Start your morning off right with these irresistibly fluffy Vanilla Bean Yogurt Waffles that will make your taste buds dance! Perfectly golden and infused with the rich flavor of vanilla bean, these waffles are not only a delightful breakfast treat but also a breeze to whip up in just 25 minutes. Imagine sinking your teeth into a warm, crispy waffle topped with fresh berries and a drizzle of maple syrup—sounds heavenly, right? Dive into this recipe and elevate your breakfast game to a whole new level!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups plain yogurt
- 1/4 cup milk
- 1/4 cup sugar
- 1 tablespoon vanilla bean paste
- 1/4 cup melted butter
Instructions
- Preheat your waffle iron to medium-high heat and lightly grease the cooking surfaces with non-stick cooking spray or melted butter.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This will help remove any lumps and ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk the eggs until they are well beaten and slightly frothy.
- Add the plain yogurt, milk, sugar, and vanilla bean paste to the eggs. Whisk thoroughly until all ingredients are completely combined and the mixture is smooth.
- Pour the melted butter into the wet ingredients and mix until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon. Mix until just combined - be careful not to overmix, as this can result in tough waffles.
- Let the batter rest for 3-5 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Ladle the batter into the preheated waffle iron, using the amount recommended by your waffle iron's manufacturer. Close the lid and cook until the waffles are golden brown and crisp.
- Carefully remove the waffle using a fork or tongs, and place on a wire rack to prevent sogginess. Repeat with remaining batter.
- Serve immediately with your choice of toppings such as fresh berries, maple syrup, whipped cream, or a dusting of powdered sugar.
Tips
- Preheat for Perfection: Ensure your waffle iron is fully preheated before adding the batter. This will help achieve that perfect crispy exterior while keeping the inside fluffy.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense, tough waffles.
- Rest the Batter: Allow the batter to rest for 3-5 minutes after mixing. This gives the flour time to absorb the liquids and activates the baking powder, resulting in lighter waffles.
- Grease Wisely: Lightly grease your waffle iron with non-stick spray or melted butter to prevent sticking, but avoid using too much, as it can make your waffles greasy.
- Serve Immediately: For the best texture, serve the waffles right after cooking. If you need to keep them warm, place them on a wire rack in a low oven to prevent sogginess.
- Customize Your Toppings: Get creative with toppings! Fresh fruits, yogurt, whipped cream, or even a sprinkle of nuts can take your waffles to the next level.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 10g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 110mg
