Get ready to transform your morning routine with the ultimate breakfast showstopper that'll make your taste buds dance and your family beg for seconds! This Tex-Mex Sausage Breakfast Casserole isn't just another boring breakfast dish - it's a flavor-packed morning miracle that combines the hearty goodness of breakfast sausage, the zesty kick of Tex-Mex spices, and a creamy, cheesy texture that'll have everyone racing to the breakfast table. Whether you're meal prepping for a busy week or hosting a weekend brunch, this casserole is about to become your new breakfast superhero!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Tex-Mex
Serves: 6 servings
Ingredients
- 1 lb breakfast sausage
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onion
- Salt and pepper to taste
- 1 tsp chili powder
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your casserole cooks evenly and thoroughly.
- In a large skillet over medium heat, add the breakfast sausage. Cook until browned and fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once cooked, drain any excess grease.
- While the sausage is cooking, prepare the vegetables. Dice the bell peppers and onion into small, even pieces to ensure they cook uniformly.
- In a large mixing bowl, crack the 6 large eggs. Add the 2 cups of milk, 1 teaspoon of chili powder, and salt and pepper to taste. Whisk the mixture until well combined and frothy.
- Once the sausage is cooked, add the diced bell peppers and onion to the skillet. Sauté the mixture for an additional 3-4 minutes, or until the vegetables are tender and fragrant.
- In a greased 9x13 inch baking dish, spread the cooked sausage and vegetable mixture evenly across the bottom.
- Pour the egg and milk mixture over the sausage and vegetables, ensuring everything is evenly covered.
- Sprinkle 1 cup of shredded cheese over the top of the casserole, distributing it evenly for a nice cheesy finish.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the casserole is set and the top is golden brown.
- Once cooked, remove the casserole from the oven and let it cool for about 5 minutes before slicing. This will help the casserole hold its shape when served.
- Serve warm, garnished with additional cheese, salsa, or avocado if desired. Enjoy your Tex Mex Sausage Breakfast Casserole!
Tips
- For maximum flavor, use high-quality breakfast sausage and consider mixing different types of cheese for a more complex taste profile.
- Make sure to drain excess grease from the sausage to prevent a soggy casserole bottom.
- Dice your vegetables uniformly to ensure even cooking and consistent texture.
- Let the casserole rest for 5-10 minutes after baking to help it set and make slicing easier.
- For a make-ahead option, you can prepare the casserole the night before and refrigerate, then bake in the morning.
- Experiment with additional toppings like fresh cilantro, jalapeños, or a dollop of sour cream for extra excitement.
- If you're watching calories, you can use turkey sausage and low-fat cheese without sacrificing flavor.
- Always check the casserole's doneness by ensuring the eggs are set and the top is golden brown.
Nutrition Facts
Calories: 335kcal
Carbohydrates: 8g
Protein: 20g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 357mg
