Imagine starting your day with a bowl of pure comfort that's not just nutritious, but absolutely irresistible. This Oatmeal Topped with Walnuts and Cranberries isn't just another breakfast - it's a morning transformation that will elevate your entire day! With a perfect balance of creamy oats, crunchy walnuts, and tangy cranberries, this recipe promises to turn your ordinary morning into an extraordinary culinary experience that will have you jumping out of bed in anticipation.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups water or milk
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine the rolled oats and water (or milk) over medium heat. If using milk, watch carefully to prevent scorching.
- Stir the oats continuously as they begin to cook, ensuring they don't stick to the bottom of the pan. Bring the mixture to a gentle simmer.
- Reduce heat to low and continue cooking for approximately 5-7 minutes, stirring occasionally. The oatmeal should gradually thicken and become creamy.
- Once the oatmeal reaches your desired consistency, remove from heat. The texture should be smooth and not too thick or watery.
- Stir in the vanilla extract to enhance the flavor profile of the oatmeal.
- Transfer the cooked oatmeal into two serving bowls, dividing evenly.
- Drizzle maple syrup over each serving if desired for added sweetness.
- Sprinkle chopped walnuts and dried cranberries generously on top of each bowl.
- Let the oatmeal rest for 1-2 minutes to allow the toppings to slightly warm and the flavors to meld together.
- Serve immediately while warm, enjoying the combination of creamy oatmeal, crunchy walnuts, and tart cranberries.
Tips
- Choose the right oats: Always use rolled oats for the best creamy texture. Instant oats can become mushy, while steel-cut oats take much longer to cook.
- Liquid matters: For extra richness, use a mix of water and milk. Dairy milk adds creaminess, while plant-based milks like almond or oat can provide unique flavor profiles.
- Prevent scorching: Stir frequently and keep heat on low-medium to ensure even cooking and prevent burning.
- Customize your toppings: While this recipe suggests walnuts and cranberries, feel free to experiment with almonds, chia seeds, or fresh berries.
- Make it ahead: Prepare a batch and store in the refrigerator. Reheat with a splash of milk for a quick, delicious breakfast throughout the week.Pro tip: The maple syrup is optional, but it adds a delightful natural sweetness that complements the nutty walnuts perfectly!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
