Imagine a breakfast so stunning it'll make your Instagram followers drool with envy - a puffy, golden Almond Dutch Baby that rises like a culinary masterpiece straight from the oven! This isn't just another pancake; it's a luxurious, cloud-like creation that combines the richness of almond flour, the creaminess of ricotta, and the sweet burst of fruit jam. Perfect for weekend brunches, impressive enough for guests, and surprisingly simple to make, this recipe will transform your morning meal from ordinary to extraordinary in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 3 large eggs
- 1/2 cup almond flour
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/2 cup ricotta cheese
- 1/4 cup fruit jam (your choice)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 425°F (220°C). Place a 10-inch cast-iron skillet or oven-safe heavy skillet in the oven while it heats up.
- In a blender, combine eggs, almond flour, milk, and salt. Blend on high speed for 30-45 seconds until the mixture is completely smooth and slightly frothy.
- Carefully remove the hot skillet from the oven using oven mitts. Add butter to the skillet, swirling to coat the entire bottom and sides of the pan as the butter melts and begins to foam.
- Immediately pour the blended batter into the hot buttered skillet. Return the skillet to the oven and bake for 15-20 minutes, or until the edges are golden brown and puffed up, and the center is set.
- While the Dutch baby bakes, prepare the ricotta topping by placing the ricotta cheese in a small bowl and stirring to create a smooth consistency.
- Once the Dutch baby is done, remove from the oven. The pancake will begin to deflate slightly as it cools, which is normal.
- Spread the ricotta cheese evenly over the surface of the warm Dutch baby.
- Dollop or drizzle the fruit jam over the ricotta, creating a beautiful and appetizing pattern.
- If desired, dust the top with powdered sugar using a fine-mesh sieve.
- Serve immediately while still warm, cutting the Dutch baby into wedges directly in the skillet or transferring to serving plates.
Tips
- Temperature is Key: Ensure your skillet is scorching hot before adding butter and batter - this creates the signature dramatic rise and crispy edges.
- Blend Thoroughly: Use a high-powered blender to create a completely smooth batter with no lumps, which guarantees a silky texture.
- Don't Open the Oven: Resist the temptation to peek while baking, as temperature fluctuations can prevent proper rising.
- Serve Immediately: Dutch babies deflate quickly, so have your toppings ready and serve right away for maximum visual impact.
- Experiment with Jams: Try different fruit jams like raspberry, apricot, or mixed berry to customize your flavor profile.
- Cast-Iron is Best: A cast-iron skillet provides the most even heat distribution and creates the most beautiful, golden crust.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 15g
Protein: 14g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 180mg
