Imagine a dinner that's ready in just 30 minutes, packed with protein, vibrant vegetables, and a luxuriously creamy sauce that will have your family begging for seconds. This Creamy Chicken Skillet is not just a meal; it's a culinary experience that transforms simple ingredients into a restaurant-worthy dish right in your own kitchen. With tender chicken, crisp asparagus, and sweet peas swimming in a velvety cream sauce, this recipe proves that gourmet doesn't have to mean complicated.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 cup asparagus, chopped
- 1 cup peas
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting chicken breast into even 1-inch cubes, chopping asparagus into 1-inch pieces, mincing garlic cloves, and measuring out peas and heavy cream.
- Heat olive oil in a large skillet over medium-high heat, ensuring the pan is evenly coated and hot before adding chicken.
- Season chicken cubes with salt and pepper, then carefully add to the hot skillet. Cook for 5-6 minutes, stirring occasionally to ensure even browning and cooking through.
- Add minced garlic to the skillet and sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Reduce heat to medium and pour in heavy cream, stirring to combine with chicken and create a smooth sauce.
- Add chopped asparagus and peas to the skillet, stirring gently to incorporate into the creamy sauce.
- Simmer the mixture for 4-5 minutes, allowing vegetables to become tender and sauce to slightly thicken.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Remove from heat and let sit for 2-3 minutes to allow sauce to further develop and slightly cool.
- Serve hot directly from the skillet, portioning equally among 4 plates.
Tips
- Ensure your chicken is cut into uniform 1-inch cubes for even cooking and professional presentation.
- Use a heavy-bottomed skillet to prevent burning and ensure consistent heat distribution.
- Pat chicken dry before seasoning to achieve a beautiful golden-brown sear.
- Don't rush the garlic sautéing - 30-45 seconds is perfect to release flavor without burning.
- Use fresh, crisp asparagus for the best texture and flavor.
- Keep the heat at medium when adding cream to prevent separation or curdling.
- Let the dish rest for 2-3 minutes after cooking to allow flavors to meld and sauce to slightly thicken.
- For extra richness, you can add a sprinkle of parmesan cheese or fresh herbs like parsley before serving.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 12g
Protein: 35g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 130mg
