Prepare to elevate your culinary game with the most tantalizing condiment you'll ever taste - the Million Dollar Chili Relish! This isn't just another boring sauce; it's a flavor explosion that will transform your sandwiches, burgers, and grilled dishes from ordinary to extraordinary. With a perfect balance of sweet, tangy, and spicy notes, this homemade relish is so delicious, you'll want to put it on everything. Get ready to unlock a secret recipe that will make your taste buds dance and your dinner guests beg for more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 1 jar
Ingredients
- 2 cups chopped tomatoes
- 1 cup chopped onions
- 1/2 cup chopped bell peppers
- 1/4 cup sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon chili powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and carefully chopping tomatoes, onions, and bell peppers into uniform small pieces.
- Select a medium-sized non-reactive saucepan and place it over medium heat. Ensure the pan has enough capacity to accommodate all ingredients comfortably.
- Add chopped onions and bell peppers to the pan, sautéing them for 3-4 minutes until they become slightly translucent and release their aromatic flavors.
- Incorporate chopped tomatoes into the pan, stirring gently to combine with the onions and peppers.
- Pour apple cider vinegar and sugar into the mixture, stirring continuously to help sugar dissolve and prevent burning.
- Sprinkle chili powder, salt, and pepper into the relish, mixing thoroughly to distribute seasonings evenly.
- Reduce heat to low-medium and allow the mixture to simmer, stirring occasionally to prevent sticking and ensure even cooking.
- Continue cooking for approximately 15-20 minutes until the relish thickens and reaches a jam-like consistency, with most liquid evaporated.
- Remove from heat and let the relish cool completely at room temperature before transferring to a clean, sterilized glass jar.
- Seal the jar and refrigerate. The relish will keep for up to 2 weeks when stored properly in the refrigerator.
Tips
- Use fresh, ripe tomatoes for the best flavor and texture. Roma or vine-ripened tomatoes work exceptionally well.
- Chop ingredients uniformly to ensure even cooking and consistent texture in your relish.
- Stir frequently during cooking to prevent burning and help ingredients caramelize evenly.
- For a spicier version, add a finely chopped jalapeño or a pinch of red pepper flakes.
- Make sure to sterilize your glass jar before storing the relish to extend its refrigerator life.
- Allow the relish to cool completely before sealing to prevent condensation and potential spoilage.
- This relish makes an excellent homemade gift - consider preparing it in small decorative jars for friends and family.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
