Get ready to revolutionize your childhood favorite into a mouthwatering dessert that'll make your taste buds dance! This isn't just another cake recipe - it's a nostalgic journey back to those perfect PB&J sandwich memories, transformed into a decadent, bakery-worthy treat that will have everyone begging for seconds. Whether you're a kid at heart or looking to impress your friends with a unique dessert, this Peanut Butter and Jelly Cake is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 1 loaf or cake
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup jelly (your choice)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or cake pan with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine 1 cup of peanut butter and 1 cup of sugar. Use an electric mixer or a whisk to blend them together until the mixture is smooth and creamy.
- Add 2 eggs to the peanut butter and sugar mixture. Mix well until fully incorporated.
- Pour in 1/2 cup of milk and continue mixing until the batter is smooth and homogenous.
- In a separate bowl, whisk together 1 cup of flour and 1 teaspoon of baking powder. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Pour half of the batter into the prepared loaf or cake pan, spreading it evenly across the bottom.
- Using a spoon or spatula, dollop 1/2 cup of your choice of jelly over the batter. You can create swirls or leave it in clumps, depending on your preference.
- Carefully pour the remaining batter over the jelly layer, ensuring it is evenly spread to cover the jelly completely.
- Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake or bread from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the peanut butter and jelly cake or bread. Serve it as a delightful dessert or a sweet snack. Enjoy!
Tips
- Room Temperature Ingredients: Ensure eggs and milk are at room temperature for smoother mixing and better cake texture.
- Jelly Selection: Choose a high-quality jelly with intense fruit flavor. Strawberry, raspberry, or grape work wonderfully.
- Swirl Technique: For a beautiful marbled effect, use a knife to create gentle swirls when adding jelly to the batter.
- Don't Overmix: Mix dry and wet ingredients just until combined to keep the cake tender and light.
- Cooling is Crucial: Allow the cake to cool completely before slicing to prevent crumbling.
- Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
- Serving Suggestion: Warm slightly and add a scoop of vanilla ice cream for an extra indulgent experience!
Nutrition Facts
Calories: 340kcal
Carbohydrates: 35g
Protein: 12g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 45mg
