Imagine waking up to the most mouthwatering, golden-brown French toast that melts in your mouth with every single bite. This isn't just any French toast - this is a treasured family recipe that transforms humble challah bread into a breakfast masterpiece that will have everyone at your table begging for seconds. With its rich, custardy center and perfectly crisp exterior, this Dad's Challah French Toast is about to become your new weekend breakfast obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Jewish
Serves: 4 servings
Ingredients
- 4 slices challah bread
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- Take the challah bread and slice it into thick slices, approximately 3/4 to 1 inch thick. If the bread is not day-old, let the slices sit out for 10-15 minutes to slightly dry out, which helps absorb the egg mixture better.
- In a wide, shallow mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until thoroughly combined. Ensure the mixture is smooth with no unmixed egg whites.
- Preheat a large non-stick skillet or griddle over medium heat. Add a pat of butter and allow it to melt, coating the cooking surface evenly.
- Dip each slice of challah bread into the egg mixture, turning it gently to coat both sides. Allow excess mixture to drip off, but ensure the bread is well-saturated.
- Carefully place the soaked bread onto the heated, buttered skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy on the exterior.
- Transfer the cooked French toast to a warm plate. Continue cooking the remaining slices, adding more butter to the pan as needed.
- Serve immediately, drizzled with warm maple syrup. Optional: Dust with additional cinnamon or powdered sugar for extra flavor.
Tips
- Choose day-old challah bread for the best texture - slightly stale bread absorbs the egg mixture more effectively.
- Whisk your egg mixture thoroughly to ensure no unmixed egg whites remain, creating a smooth coating.
- Use medium heat to prevent burning and achieve that beautiful golden-brown color.
- Don't oversoak the bread - a quick dip on both sides is perfect to prevent soggy French toast.
- Use a non-stick skillet or griddle for even cooking and easier flipping.
- Add a pat of butter to the pan between batches for extra flavor and prevent sticking.
- Serve immediately for the crispiest texture and most delicious experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 130mg
