Imagine a dish that combines the hearty richness of perfectly seasoned meatballs with a luxuriously creamy mushroom sauce that'll make your dinner guests swoon. This American classic transforms simple ingredients into a mouthwatering masterpiece that's both comforting and sophisticated. Whether you're looking for a weeknight dinner that feels like a special occasion or a crowd-pleasing recipe that screams home-cooked deliciousness, these meatballs are about to become your new culinary obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup sliced mushrooms
- 1 cup sour cream
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and black pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the meat mixture into uniform meatballs, approximately
- 5 inches in diameter. Aim to create about 12-16 meatballs depending on size preference.
- Heat a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through, approximately 8-10 minutes.
- Remove the meatballs from the skillet and set aside on a plate. In the same skillet, add sliced mushrooms and sauté for 3-4 minutes until they release their moisture and become golden brown.
- Reduce heat to low and gently stir in sour cream, creating a creamy sauce. Ensure the sauce is heated through but not boiling to prevent the sour cream from separating.
- Return the meatballs to the skillet, coating them evenly with the mushroom sour cream sauce. Simmer for an additional 2-3 minutes to reheat the meatballs and blend flavors.
- Serve hot, garnishing with fresh chopped parsley or additional black pepper if desired. Pair with rice, mashed potatoes, or egg noodles.
Tips
- For the juiciest meatballs, avoid overmixing the meat mixture - blend just until ingredients are incorporated to prevent tough meatballs.
- Use a meat thermometer to ensure meatballs reach an internal temperature of 160°F for safe consumption.
- If the sour cream sauce starts to look too thick, add a splash of beef broth to thin it out and enhance the flavor.
- For extra flavor, consider adding a teaspoon of Worcestershire sauce to the meat mixture or a pinch of dried thyme to the sauce.
- Let the meatballs rest for a few minutes after cooking to help them retain their juices and develop a more intense flavor.
- If you prefer a lighter version, you can use Greek yogurt instead of sour cream, which provides a similar creamy texture with less fat.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 110mg
