Imagine waking up to a mouthwatering breakfast that's not just delicious, but also incredibly easy to prepare. This Overnight Ham Egg Cheese Monkey Bread is the ultimate morning game-changer that will transform your boring breakfast routine into a culinary adventure! Packed with savory ham, gooey cheese, and fluffy biscuit pieces, this recipe is about to become your new breakfast obsession that will have everyone at the table begging for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 can refrigerated biscuit dough
- 1 cup diced ham
- 1 cup shredded cheese
- 4 eggs
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your monkey bread bakes evenly and thoroughly.
- Gather all your ingredients: 1 can of refrigerated biscuit dough, 1 cup diced ham, 1 cup shredded cheese, 4 eggs, 1/4 cup milk, 1 teaspoon garlic powder, and 1 teaspoon onion powder.
- In a large mixing bowl, crack the 4 eggs and add the 1/4 cup of milk. Whisk together until well combined.
- Add the garlic powder and onion powder to the egg mixture. Mix thoroughly to ensure the spices are evenly distributed.
- Open the can of refrigerated biscuit dough and cut each biscuit into quarters. This will help the dough pieces to cook evenly and absorb the egg mixture.
- Add the quartered biscuit pieces to the bowl with the egg mixture. Stir gently to coat all the pieces with the egg mixture.
- Next, fold in the diced ham and shredded cheese into the biscuit mixture. Make sure everything is well combined.
- Grease a bundt pan or a similar baking dish with cooking spray or butter to prevent sticking.
- Pour the biscuit, ham, and cheese mixture into the prepared bundt pan, spreading it evenly.
- Place the bundt pan in the preheated oven and bake for about 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the monkey bread from the oven and let it cool for about 5 minutes before inverting it onto a serving plate.
- Allow the monkey bread to cool slightly before serving. This dish is best enjoyed warm, and you can pull apart the pieces easily.
- Optional: Serve with additional cheese on the side or your favorite dipping sauce for added flavor.
Tips
- For maximum flavor, use high-quality shredded cheese like sharp cheddar or a blend of cheeses.
- Make sure to cut the biscuit dough into uniform quarters to ensure even cooking.
- Don't overmix the egg mixture - gently coat the biscuit pieces to maintain their texture.
- Grease your bundt pan thoroughly to prevent sticking and ensure easy removal.
- Let the monkey bread rest for a few minutes after baking to allow it to set and make pulling apart easier.
- For a crispy top, brush with melted butter before baking.
- Experiment with different mix-ins like bacon, green onions, or different types of cheese to customize your monkey bread.
- Prep the ingredients the night before and refrigerate to make morning preparation even quicker.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 220mg
