Imagine transforming a humble carrot into a luxurious, smoky "lox" that rivals traditional salmon, all while keeping your meal completely plant-based! Our Carrot Lox Bagel Delight is not just a recipe—it's a culinary revolution that will make vegans and non-vegans alike swoon with every delectable bite. Prepare to embark on a flavor journey that challenges everything you thought you knew about breakfast, with a dish so ingenious and delicious, it'll become your new morning obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 1 serving
Ingredients
- 1 large carrot
- 1 tablespoon soy sauce
- 1 teaspoon liquid smoke
- 1 bagel
- 2 tablespoons vegan cream cheese
- 1/4 avocado, sliced
- Fresh dill for garnish
Instructions
- Wash and peel the large carrot carefully, ensuring it's clean and free from any dirt or blemishes.
- Using a mandoline slicer or sharp vegetable peeler, create thin, long strips of carrot that resemble the texture of traditional lox.
- In a small bowl, mix soy sauce and liquid smoke to create a marinade for the carrot strips.
- Place carrot strips in the marinade, ensuring each strip is evenly coated. Let marinate for 10 minutes to absorb the smoky, savory flavors.
- While carrots are marinating, slice the bagel in half and lightly toast until golden brown and crisp around the edges.
- Spread vegan cream cheese evenly on both halves of the toasted bagel.
- Remove carrot strips from marinade and gently pat dry with paper towels.
- Arrange the marinated carrot "lox" strips artfully on top of the cream cheese-covered bagel halves.
- Add sliced avocado on top of the carrot strips for extra creaminess and nutrition.
- Garnish generously with fresh dill, which adds a bright, herbal note to the dish.
- Serve immediately and enjoy your vegan Carrot Lox Bagel Delight!
Tips
- Choose firm, fresh carrots with smooth skin for the best "lox" texture.
- A mandoline slicer works best for creating ultra-thin, uniform carrot strips.
- Don't rush the marinating process—those 10 minutes are crucial for developing deep, smoky flavors.
- Pat the carrot strips completely dry to ensure they don't become soggy on your bagel.
- Experiment with different marinades by adding a touch of maple syrup or apple cider vinegar for complexity.
- Fresh dill is non-negotiable—it elevates the entire dish with its bright, aromatic profile.
- For extra crunch, consider lightly toasting your carrot strips in a dry pan before assembling.
Nutrition Facts
Calories: 360kcal
Carbohydrates: 54g
Protein: 9g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
