Get ready to transform your ordinary breakfast into an extraordinary culinary experience with these mouthwatering Pecan Waffles with Roasted Pecan and Banana Syrup! Imagine crispy, golden waffles studded with crunchy pecans, topped with a luscious syrup that combines the caramelized sweetness of ripe bananas and the rich, toasty flavor of roasted nuts. This isn't just a recipe; it's a morning revelation that will have your family and friends begging for seconds – and asking for your secret!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 2 ripe bananas, sliced
- 1/4 cup maple syrup
Instructions
- Preheat your waffle iron to medium-high heat and lightly grease the surfaces with cooking spray or melted butter.
- In a large mixing bowl, combine the all-purpose flour, chopped pecans, baking powder, sugar, and salt. Whisk together the dry ingredients until well blended.
- In a separate bowl, whisk together the milk, vegetable oil, and egg until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix; some small lumps are okay.
- For the syrup, place the sliced bananas and remaining chopped pecans in a small saucepan. Add maple syrup and cook over medium heat, stirring occasionally, until the bananas start to caramelize and the pecans are lightly toasted, about 5-7 minutes.
- Pour approximately 1/2 cup of waffle batter into the preheated waffle iron and cook according to the manufacturer's instructions, typically 3-4 minutes or until golden brown and crisp.
- Remove the waffle and repeat with remaining batter, keeping cooked waffles warm in a low-temperature oven.
- Plate the waffles and generously top with the roasted pecan and banana syrup. Serve immediately while warm.
Tips
- Don't overmix the batter! Slight lumps are your friend and will help create a lighter, fluffier waffle.
- Use very ripe bananas for the syrup to maximize natural sweetness and caramelization.
- Toast your pecans briefly before adding them to the batter and syrup to enhance their nutty flavor.
- Keep cooked waffles warm in a low-temperature oven (around 200°F) while preparing the entire batch to ensure everyone gets hot, crispy waffles.
- For extra indulgence, consider adding a dollop of whipped cream or a sprinkle of powdered sugar on top of your finished waffles.
- If you don't have a waffle iron, this batter can also be used to make delicious pancakes!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 8g
Fat: 25g
Saturated Fat: 4g
Cholesterol: 45mg
