Looking for a quick and refreshing dish that bursts with flavor and color? Look no further than this Easy Avocado and Corn Salad! In just 10 minutes, you can whip up a vibrant salad that combines creamy avocado, sweet corn, and zesty lime for a delightful taste experience. Perfect as a side dish for summer barbecues or a light lunch on a warm day, this salad is not only delicious but also packed with nutrients. Ready to impress your taste buds? Dive into this simple recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 ripe avocado
- 1 cup corn (fresh or canned)
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Gather all ingredients and ensure they are fresh and ripe. Wash the produce thoroughly under cool running water.
- If using fresh corn, briefly boil or grill the corn for 2-3 minutes, then let it cool. If using canned corn, drain and rinse the corn kernels.
- Cut the ripe avocado in half, remove the pit, and carefully dice the flesh into bite-sized cubes. Place the cubes in a medium mixing bowl.
- Finely dice the red onion into small, uniform pieces to ensure even distribution in the salad.
- Chop the fresh cilantro leaves, discarding the thick stems. Use a sharp knife to create fine, even cuts.
- Add the corn kernels, diced red onion, and chopped cilantro to the bowl with the avocado cubes.
- Squeeze fresh lime juice over the mixture, ensuring even coverage. The lime will add brightness and help prevent the avocado from browning.
- Gently toss all ingredients together, being careful not to mash the avocado cubes.
- Season with salt to taste, starting with a small amount and adjusting as needed.
- For best flavor, let the salad sit for 5 minutes to allow the ingredients to meld together.
- Serve chilled or at room temperature as a refreshing side dish or light lunch.
Tips
- Choose the Right Avocado: Make sure your avocado is ripe but not overripe. It should yield slightly to gentle pressure when squeezed.
- Corn Options: For the freshest flavor, use sweet corn on the cob. Boil or grill it for a few minutes before cutting the kernels off. If using canned corn, ensure you rinse it well to remove excess sodium.
- Chop with Care: When dicing the red onion and cilantro, aim for uniform pieces. This ensures every bite of the salad is balanced and flavorful.
- Lime Juice Magic: Squeeze the lime juice right before serving to maintain the freshness of the ingredients and prevent the avocado from browning.
- Let it Rest: Allow the salad to sit for about 5 minutes after mixing. This resting time helps the flavors meld beautifully, enhancing the overall taste.
- Serving Suggestions: Enjoy this salad on its own, or serve it alongside grilled meats or fish for a delightful meal that’s sure to impress!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 3g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
