Are you tired of boring, lifeless eggs that lack flavor and texture? Get ready to transform your breakfast game with our mouthwatering Griddle Fried Eggs recipe! In just 10 minutes, you'll master the art of creating restaurant-quality eggs that are crispy, golden, and bursting with flavor. Whether you're a breakfast enthusiast or a busy home cook looking for a quick and delicious meal, this recipe will become your new morning obsession.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 large eggs
- Salt to taste
- Pepper to taste
- Butter or oil for frying
Instructions
- Begin by gathering all your ingredients: 2 large eggs, salt, pepper, and butter or oil for frying. Ensure you have a non-stick griddle or frying pan ready for use.
- Place the griddle or frying pan on the stove over medium heat. Allow it to preheat for about 1-2 minutes until it is hot but not smoking.
- Add about 1 tablespoon of butter or oil to the griddle. If using butter, let it melt completely and bubble slightly without browning. If using oil, ensure it shimmers.
- While the pan is heating, crack the eggs into a small bowl one at a time. This helps to avoid shell fragments and ensures the yolks remain intact.
- Once the butter is melted or the oil is hot, gently slide the eggs from the bowl onto the griddle, keeping them spaced apart to avoid them running into each other.
- Cook the eggs for about 2-3 minutes, or until the whites are set and the edges begin to turn golden. If you prefer your yolks more cooked, you can cover the pan with a lid to help them set.
- Season the eggs with salt and pepper to taste while they are cooking. Adjust the seasoning according to your preference.
- Once the eggs are cooked to your liking, use a spatula to carefully lift them off the griddle. Place them onto a plate.
- Serve the griddle fried eggs immediately, either on their own or with toast, avocado, or any sides of your choice for a complete meal.
Tips
- Temperature is Key: Use medium heat to ensure even cooking and prevent burning. A hot but not smoking pan is the secret to perfectly fried eggs.
- Fresh Eggs Matter: Always use the freshest eggs possible for the best texture and flavor. Fresh eggs have firmer whites that hold their shape better.
- Butter vs. Oil: While both work great, butter adds a rich flavor. For a healthier option, use a light olive oil or non-stick cooking spray.
- Avoid Shell Fragments: Crack eggs into a small bowl first, then gently slide them onto the griddle. This prevents unwanted shell pieces in your final dish.
- Customize Your Doneness: Cover the pan with a lid for more set yolks, or leave uncovered for a runnier, more traditional sunny-side-up style.
- Season Wisely: Add salt and pepper while cooking to allow the seasonings to meld with the eggs. Kosher salt or sea salt can provide extra flavor depth.
- Serve Immediately: Griddle fried eggs are best enjoyed right after cooking to maintain their crispy edges and warm, runny yolks.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 0g
Protein: 12g
Fat: 10g
Saturated Fat: g
Cholesterol: 370mg
