Are you tired of bland, store-bought salad dressings that leave your taste buds begging for more? Get ready to revolutionize your salad game with Nikos Caesar Salad Dressing - a homemade sensation that will transform your ordinary greens into a gourmet experience! This incredibly easy-to-make dressing combines classic ingredients with a perfect balance of tangy, creamy, and savory flavors that will have your dinner guests wondering if a professional chef secretly prepared their meal.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/4 cup grated Parmesan cheese
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature. You'll need measuring cups, measuring spoons, a small mixing bowl, and a whisk.
- Peel and finely mince the garlic clove using a sharp knife. Ensure the garlic is chopped very fine to distribute evenly throughout the dressing.
- In a medium mixing bowl, add the mayonnaise as the creamy base for the dressing. Use a clean whisk to create a smooth foundation.
- Squeeze fresh lemon juice directly into the mayonnaise, being careful to remove any seeds that might fall into the mixture.
- Add Worcestershire sauce to introduce a deep, savory umami flavor to the dressing. Measure carefully to maintain balanced taste.
- Incorporate Dijon mustard, which will add a tangy and slightly sharp note to the dressing.
- Add the minced garlic and grated Parmesan cheese to the mixture. Whisk thoroughly to ensure all ingredients are completely integrated.
- Taste the dressing and adjust seasoning if needed. You can add a pinch of salt or black pepper to enhance the flavor profile.
- Cover the dressing and refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- When ready to serve, whisk again briefly and drizzle over crisp romaine lettuce, croutons, and additional Parmesan cheese.
Tips
- Use fresh, high-quality ingredients for the most vibrant flavor profile. Fresh garlic and freshly squeezed lemon juice make a significant difference.
- For the smoothest texture, ensure all ingredients are at room temperature before mixing.
- Whisk the ingredients thoroughly to create a completely emulsified dressing with no lumps.
- Let the dressing chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and intensify.
- If the dressing seems too thick, you can thin it out with a little extra lemon juice or a splash of water.
- Store any leftover dressing in an airtight container in the refrigerator for up to 5 days.
- For a lighter version, you can substitute half the mayonnaise with Greek yogurt without compromising too much on flavor.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 1g
Protein: 2g
Fat: 18g
Saturated Fat: g
Cholesterol: 15mg
