Prepare to revolutionize your summer dining with a coleslaw that's anything but ordinary! This Pear and Honey Coleslaw is a game-changing recipe that transforms the humble cabbage salad into a vibrant, sweet-tangy sensation that will have everyone asking for seconds. Imagine a crisp, refreshing dish that perfectly balances the earthy crunch of cabbage, the sweetness of ripe pears, and the golden warmth of honey – all in one irresistible bite.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 ripe pear, diced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and prepare all fresh produce. Carefully shred the green cabbage using a sharp knife or mandoline slicer, ensuring thin and uniform cuts.
- Peel and grate the carrots using a box grater or food processor, creating fine, consistent shreds that will blend well with the cabbage.
- Rinse the pear and dice it into small, uniform cubes approximately 1/4-inch in size. To prevent browning, you can toss the diced pear with a small amount of lemon juice.
- In a separate mixing bowl, whisk together honey and apple cider vinegar until they form a smooth, well-combined dressing. The mixture should have a balanced sweet and tangy profile.
- In a large salad bowl, combine the shredded cabbage, grated carrots, and diced pear. Gently toss the ingredients to distribute them evenly.
- Pour the honey-vinegar dressing over the vegetable mixture. Use salad tongs or two large spoons to thoroughly coat all ingredients with the dressing.
- Season the coleslaw with salt and freshly ground black pepper to taste. Mix again to ensure even seasoning.
- Cover the bowl and refrigerate for at least 15-20 minutes before serving to allow flavors to meld and develop. This resting time will enhance the overall taste of the coleslaw.
- Before serving, give the coleslaw a final gentle toss to redistribute the dressing and ingredients. Serve chilled as a refreshing side dish.
Tips
- Knife Skills Matter: Use a sharp knife or mandoline for ultra-thin cabbage shreds that create the perfect texture.
- Prevent Pear Browning: Toss diced pears with a little lemon juice to keep them looking fresh and bright.
- Flavor Development: Always let the coleslaw rest in the refrigerator for at least 15-20 minutes before serving. This allows the flavors to mingle and intensify.
- Serving Suggestion: For an extra touch of elegance, garnish with some fresh herbs like mint or parsley just before serving.
- Make-Ahead Magic: This coleslaw actually tastes even better the next day, so it's perfect for meal prep or potlucks!Pro Tip: The key to an outstanding coleslaw is all in the dressing balance – the honey and apple cider vinegar should create a perfect sweet-tangy harmony that complements the fresh vegetables.
Nutrition Facts
Calories: 65kcal
Carbohydrates: 16g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
