Are you ready to elevate your dinner game with a dish that's as comforting as it is delicious? Introducing the Bologna Hash Brown Casserole—a mouthwatering blend of crispy hash browns, savory bologna, and creamy goodness that will leave your taste buds dancing! This American classic is not only easy to prepare but also a surefire hit for family gatherings or cozy weeknight dinners. With just 10 minutes of prep time and a tantalizing aroma wafting through your kitchen, you’ll have everyone asking for seconds. Dive into this recipe and discover how to create a dish that’s sure to impress!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb bologna, diced
- 1 package frozen hash browns
- 1 cup shredded cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, thaw the frozen hash browns completely and pat them dry with paper towels to remove excess moisture, which helps achieve a crispier texture.
- Dice the bologna into small, uniform cubes approximately 1/2 inch in size to ensure even distribution throughout the casserole.
- In a separate bowl, whisk together the cream of mushroom soup and milk until smooth and well combined, creating a creamy base for the casserole.
- Add the diced bologna, shredded cheese, and chopped green onions to the hash browns, gently mixing to distribute ingredients evenly.
- Pour the soup and milk mixture over the hash brown mixture, stirring carefully to coat all ingredients thoroughly.
- Season with salt and pepper, adjusting to taste and ensuring even seasoning throughout the mixture.
- Transfer the entire mixture to the prepared baking dish, spreading it out in an even layer to promote consistent cooking.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are crispy.
- Remove from oven and let the casserole rest for 5-10 minutes to allow it to set and cool slightly before serving.
- Garnish with additional chopped green onions if desired, and serve hot as a hearty main dish or side.
Tips
- Thaw and Dry: Make sure to thoroughly thaw your frozen hash browns and pat them dry. This step is crucial for achieving that perfect crispy texture in your casserole.
- Uniform Dice: When dicing the bologna, aim for small, uniform cubes. This ensures that every bite is packed with flavor and that the bologna is evenly distributed throughout the dish.
- Creamy Base: For a creamier casserole, consider using a flavored cream soup, like cream of chicken or cheddar, instead of the traditional cream of mushroom. This can add an extra layer of flavor.
- Cheese Choices: Feel free to mix and match cheeses! Cheddar, Monterey Jack, or even pepper jack can add a delightful twist to your casserole.
- Rest Before Serving: After baking, let the casserole rest for 5-10 minutes before serving. This allows it to set up nicely, making it easier to cut and serve.
- Garnish for Flavor: Don’t skip the garnish! A sprinkle of additional chopped green onions not only enhances the presentation but adds a fresh burst of flavor.
- Make it Your Own: Add in your favorite vegetables, like bell peppers or mushrooms, for added nutrition and flavor. Just be sure to adjust the baking time if you add extra ingredients.Enjoy your cooking adventure with this Bologna Hash Brown Casserole—it's bound to become a family favorite!
Nutrition Facts
Calories: 382kcal
Carbohydrates: 22g
Protein: g
Fat: 25g
Saturated Fat: g
Cholesterol: mg
