Warm up your kitchen and tantalize your taste buds with a bowl of our delightful Potato Soup with Green Chiles! This creamy, comforting dish combines the heartiness of potatoes with a zesty kick from green chiles, making it the perfect recipe to impress family and friends. Ready in just 45 minutes, this Mexican-inspired soup is not only easy to make but also a crowd-pleaser for any occasion. Whether you're looking for a cozy dinner or a flavorful starter for your next gathering, this recipe will have everyone asking for seconds. Dive into the details below and discover how to create this irresistible dish that will warm your soul!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 large potatoes, peeled and diced
- 1 can diced green chiles
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup cream
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into uniform 1/2-inch cubes to ensure even cooking.
- In a large heavy-bottomed pot, heat a small amount of oil over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add the diced potatoes to the pot and stir to combine with the onions, allowing the potatoes to lightly brown for 2-3 minutes.
- Pour in the chicken broth, ensuring that the potatoes are completely covered. Bring the mixture to a gentle boil, then reduce heat to medium-low and simmer.
- Add the can of diced green chiles to the pot, stirring to distribute evenly throughout the soup.
- Simmer the soup for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
- Using a potato masher or the back of a spoon, partially mash some of the potatoes to create a thicker, creamier texture while leaving some chunks intact.
- Reduce heat to low and slowly stir in the cream, mixing thoroughly to create a smooth consistency.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Allow the soup to simmer for an additional 5 minutes to let the flavors meld together.
- Serve hot, optionally garnishing with additional green chiles, chopped fresh cilantro, or a dollop of sour cream.
Tips
- Uniform Cutting: For even cooking, make sure to peel and dice the potatoes into uniform 1/2-inch cubes. This ensures that they cook at the same rate and achieve the perfect texture.
- Sautéing Onions: Don’t rush the sautéing process! Cooking the onions until they are translucent and slightly golden enhances their sweetness and adds depth to the soup.
- Simmering Time: Be patient while simmering the soup. Allowing the potatoes to cook through for 15-20 minutes will ensure they’re tender and easy to mash, creating that creamy consistency.
- Mashing Technique: For a perfect blend of creamy and chunky textures, use a potato masher or the back of a spoon to partially mash the potatoes. This gives the soup a delightful mouthfeel.
- Cream Addition: When stirring in the cream, do it slowly and over low heat to prevent curdling. This will help maintain that luscious, smooth texture.
- Seasoning: Taste your soup before serving! Adjust the salt and pepper to your liking, and don’t hesitate to add a little extra spice if you enjoy a kick.
- Garnishing: Elevate your presentation by garnishing with additional green chiles, fresh cilantro, or a dollop of sour cream. These toppings add color and enhance the flavor profile of the soup.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 10g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
