Get ready to elevate your breakfast game with these irresistibly fluffy Gingerbread Waffles drizzled with a luscious cream cheese glaze! Perfectly spiced and delightfully sweet, these waffles are not just a treat for your taste buds but also a feast for your eyes. Imagine waking up to the warm, inviting aroma of ginger and cinnamon filling your kitchen, promising a cozy start to your day. Whether it’s a festive brunch or a cozy weekend breakfast, these waffles will have everyone asking for seconds. Don’t miss out on this delicious recipe that will make your mornings merry and bright!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 1/3 cup vegetable oil
- 2 large eggs
- 4 oz cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron to medium-high heat and lightly grease with non-stick cooking spray.
- In a large mixing bowl, whisk together all-purpose flour, brown sugar, ground ginger, cinnamon, nutmeg, baking powder, and salt until well combined.
- In a separate bowl, whisk together milk, vegetable oil, and eggs until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; some small lumps are okay.
- Let the waffle batter rest for 3-5 minutes to allow the flour to hydrate and create a more tender waffle.
- Pour the appropriate amount of batter into the preheated waffle iron, following the manufacturer's recommended quantity.
- Cook each waffle for 3-4 minutes or until golden brown and crisp on the outside.
- While waffles are cooking, prepare the cream cheese glaze by beating cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth and creamy.
- Transfer cooked waffles to a wire rack to prevent them from becoming soggy.
- Drizzle warm waffles generously with cream cheese glaze just before serving.
- Optionally, garnish with additional ground cinnamon, chopped nuts, or a sprinkle of powdered sugar.
Tips
- Preheat Your Waffle Iron: Make sure your waffle iron is preheated to medium-high heat for perfectly crisp waffles. A hot iron ensures that the outside gets a nice golden-brown crust while the inside remains fluffy.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix gently until just combined. A few lumps are perfectly fine! Overmixing can lead to tough waffles.
- Let the Batter Rest: Allowing the batter to rest for 3-5 minutes helps the flour fully hydrate, resulting in a more tender waffle. This step is key to achieving that perfect texture.
- Keep Waffles Crisp: As you cook each waffle, transfer them to a wire rack instead of stacking them on a plate. This prevents steam from making them soggy.
- Customize Your Glaze: Feel free to add a dash of cinnamon or a splash of maple syrup to the cream cheese glaze for an extra flavor boost. You can also experiment with toppings like chopped nuts or fresh fruit for added texture and taste.
- Make Ahead: You can prepare the dry ingredients in advance and store them in an airtight container. This way, you can whip up these delightful waffles in no time on busy mornings!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 55g
Protein: 10g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 95mg
