Get ready to transform your breakfast game with the most incredible fusion of traditional Chinese dessert and classic American breakfast! Nian Gao Waffles are about to take your taste buds on an unforgettable culinary journey that combines the soft, chewy texture of sweet rice cake with the crispy, golden perfection of waffles. Imagine biting into a waffle that's simultaneously crunchy on the outside and delightfully mochi-like on the inside – this isn't just a recipe, it's a breakfast experience that will make you forget everything you thought you knew about morning meals!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups nian gao (sweet rice flour)
- 1 cup water
- 1/2 cup sugar
- 1/4 cup melted butter
- 1/2 teaspoon baking powder
- Cooking spray for the waffle iron
Instructions
- Prepare the batter by combining sweet rice flour (nian gao), sugar, and baking powder in a large mixing bowl. Whisk the dry ingredients thoroughly to ensure even distribution.
- Create a well in the center of the dry ingredients and gradually pour in water and melted butter. Whisk the mixture until a smooth, consistent batter forms without any lumps.
- Let the batter rest for 5-10 minutes to allow the rice flour to fully absorb the liquid and develop a more uniform texture.
- Preheat your waffle iron to medium-high heat. Lightly coat the waffle iron surfaces with cooking spray to prevent sticking.
- Pour the prepared batter into the center of the preheated waffle iron, using approximately 1/2 cup of batter per waffle, depending on your waffle iron's size.
- Close the waffle iron and cook for 3-4 minutes or until the waffles are golden brown and crispy on the outside, with a soft, chewy interior.
- Carefully remove the waffle using a heat-resistant spatula, placing it on a wire rack to prevent sogginess.
- Repeat the cooking process with remaining batter, respraying the waffle iron between each waffle.
- Serve warm, optionally garnished with fresh fruits, a dusting of powdered sugar, or a drizzle of honey.
Tips
- Resting the batter is crucial! Those 5-10 minutes allow the rice flour to fully hydrate, creating a smoother, more consistent texture.
- Temperature matters – keep your waffle iron at medium-high heat to achieve that perfect golden-brown exterior while maintaining a soft interior.
- Don't overfill the waffle iron. Using about 1/2 cup of batter ensures even cooking and prevents messy overflow.
- Use cooking spray generously between waffles to prevent sticking and ensure easy removal.
- Serve immediately for the best texture. These waffles are at their prime when they're fresh and warm, with a crisp exterior and soft, chewy center.
- Get creative with toppings! Try fresh fruits, a sprinkle of powdered sugar, a drizzle of honey, or even a scoop of ice cream for an indulgent twist.
- If you have leftover batter, it can be stored in the refrigerator for 1-2 days – just give it a good whisk before using again.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
