Get ready to transform an ordinary ham steak into a culinary masterpiece that will have your family and friends begging for seconds! This Outrageous Ham Steak BBQ recipe is not just a meal, it's a flavor explosion that combines sweet, tangy, and caramelized perfection in every single bite. Whether you're a weekend grill master or a home cooking enthusiast, this recipe promises to elevate your dinner game with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ham steaks
- 1 cup BBQ sauce
- 1 tablespoon brown sugar
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Remove ham steaks from refrigerator and let them sit at room temperature for 10-15 minutes to ensure even cooking.
- In a medium mixing bowl, combine BBQ sauce, brown sugar, mustard, and apple cider vinegar. Whisk thoroughly until ingredients are completely blended and smooth.
- Season ham steaks lightly with salt and pepper on both sides, using minimal seasoning due to ham's natural saltiness.
- Preheat a large skillet or grill pan over medium-high heat. If using a grill pan, lightly oil the surface to prevent sticking.
- Place ham steaks in the heated pan and cook for approximately 3-4 minutes on each side, developing a slight caramelization.
- During the last 2 minutes of cooking, generously brush the ham steaks with the prepared BBQ sauce mixture, allowing the sauce to caramelize and create a glossy coating.
- Remove ham steaks from heat when they are heated through and have a rich, glazed appearance.
- Let the ham steaks rest for 2-3 minutes before serving to allow juices to redistribute.
- Plate the ham steaks and drizzle any remaining BBQ sauce over the top for extra flavor.
Tips
- Temperature Matters: Always let ham steaks sit at room temperature before cooking to ensure even heating and prevent tough meat.
- Sauce Technique: When applying the BBQ sauce, do it gradually in the last few minutes of cooking to prevent burning and achieve a beautiful caramelized glaze.
- Pan Selection: Use a cast-iron skillet or grill pan for the best caramelization and flavor development.
- Don't Oversalt: Ham is naturally salty, so go easy on additional salt seasoning.
- Resting is Crucial: Allow the ham steaks to rest for a few minutes after cooking to redistribute juices and maintain maximum tenderness.
- Sauce Variation: Feel free to customize the BBQ sauce with your favorite brand or by adding a touch of bourbon or hot sauce for extra complexity.
Nutrition Facts
Calories: 141kcal
Carbohydrates: 22g
Protein: 6g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 15mg
