Looking for a refreshing dish that will tantalize your taste buds and brighten up your table? Look no further than this vibrant Strawberry Spinach Salad with Poppy Seed Dressing! Bursting with fresh flavors and delightful textures, this salad is not only a feast for the eyes but also a quick and easy way to elevate any meal. With just 10 minutes of prep time, you can whip up a delicious and nutritious dish that’s perfect for lunch, dinner, or even a summer picnic. Ready to impress your guests and yourself? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups fresh spinach
- 1 cup strawberries, sliced
- 1/4 cup almonds, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup poppy seed dressing
Instructions
- Wash the fresh spinach leaves thoroughly under cool running water, then pat dry using a clean kitchen towel or salad spinner to remove excess moisture.
- Carefully slice fresh strawberries into thin, uniform pieces using a sharp knife, ensuring even distribution throughout the salad.
- In a large salad bowl, gently spread the clean spinach leaves as a base, creating an even layer across the bottom of the bowl.
- Arrange the sliced strawberries evenly over the spinach leaves, distributing them attractively across the surface.
- Sprinkle sliced almonds over the salad, allowing them to rest on top of the strawberries and spinach for added crunch and texture.
- Crumble the feta cheese delicately over the salad, ensuring a balanced distribution of cheese throughout the dish.
- Just before serving, drizzle the poppy seed dressing evenly over the salad, using a light hand to prevent overwhelming the fresh ingredients.
- Gently toss the salad using two large serving spoons, ensuring all ingredients are lightly coated with the dressing without bruising the spinach leaves.
- Serve immediately to maintain the crisp texture of the spinach and the freshness of the strawberries.
Tips
- Choose Fresh Ingredients: For the best flavor, opt for fresh, organic spinach and ripe strawberries. The quality of your ingredients can make a significant difference in the taste of the salad.
- Prep Ahead: You can wash and dry the spinach and slice the strawberries in advance. Just keep them stored separately in the fridge until you're ready to assemble the salad.
- Customize Your Crunch: While sliced almonds add a delightful crunch, feel free to substitute with walnuts, pecans, or even sunflower seeds for a different texture and flavor profile.
- Feta Alternatives: If you're not a fan of feta cheese, try goat cheese or even a dairy-free cheese option for a unique twist on this classic salad.
- Dressing Tips: To avoid soggy spinach, add the poppy seed dressing just before serving. This keeps the salad fresh and crisp.
- Add Protein: For a heartier meal, consider adding grilled chicken or chickpeas to the salad for extra protein.
- Presentation Matters: Arrange the salad ingredients in layers for a beautiful presentation that will impress your guests before they even take a bite!
- Season to Taste: Don’t hesitate to sprinkle a pinch of salt and pepper over the salad before serving to enhance the flavors even more.With these tips, you'll create a stunning Strawberry Spinach Salad that’s not only delicious but also visually appealing. Enjoy!
Nutrition Facts
Calories: 149kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 6mg
