Imagine biting into a warm, caramelized peach that bursts with sweetness, perfectly complemented by the salty richness of prosciutto and the fragrant aroma of fresh basil. This Grilled Peaches Prosciutto Basil recipe is not just a dish; it's an experience that will transport your taste buds straight to the heart of Italy! Whether you're looking for a stunning appetizer to impress your guests or a light dessert that feels indulgent yet healthy, this recipe will have everyone coming back for seconds. Ready to elevate your summer grilling game? Let’s dive into this deliciously simple recipe that promises to impress!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 ripe peaches, halved and pitted
- 8 slices of prosciutto
- Fresh basil leaves
- Olive oil
- Balsamic glaze
Instructions
- Begin by preheating your grill to medium-high heat, around 400°F (200°C). This will ensure that the peaches get a nice char while remaining juicy.
- While the grill is heating, prepare the peaches. Wash them thoroughly under running water. Cut each peach in half and remove the pit. If desired, you can also slice a small portion off the bottom of each peach half to create a flat surface, which will help them sit securely on the grill.
- Drizzle the cut sides of the peach halves lightly with olive oil. This will help prevent sticking and add flavor. Use a brush or your fingers to ensure an even coating.
- Once the grill is hot, place the peach halves cut-side down on the grill grates. Grill them for about 4-5 minutes, or until grill marks appear and the peaches are slightly softened.
- While the peaches are grilling, prepare the prosciutto. Take the slices of prosciutto and cut them in half lengthwise. This will make them easier to wrap around the peaches later.
- After the peaches have grilled for 4-5 minutes, carefully flip them over using tongs. Grill the other side for an additional 3-4 minutes until they are tender but still hold their shape.
- Once the peaches are done, remove them from the grill and let them cool slightly for a minute or two. While they are cooling, take a fresh basil leaf and place it in the center of each peach half.
- Wrap each peach half with a piece of prosciutto, allowing the ends to overlap slightly. The salty flavor of the prosciutto will complement the sweetness of the peaches beautifully.
- For an added touch of flavor, drizzle a small amount of balsamic glaze over the wrapped peaches. This will enhance the dish with a rich, tangy sweetness.
- Serve the grilled peaches prosciutto basil warm as an appetizer or a light dessert. Enjoy the delightful combination of flavors and textures!
Tips
- Choose the Right Peaches: Look for ripe peaches that yield slightly to pressure but are not overly soft. This ensures they will hold their shape on the grill while still being juicy.
- Preheat the Grill: Make sure your grill is hot enough before placing the peaches on it. A medium-high heat of around 400°F (200°C) is ideal for achieving those beautiful grill marks and a perfectly charred exterior.
- Oil the Peaches: Drizzling the cut sides of the peaches with olive oil not only prevents sticking but also enhances their flavor. Don't skip this step!
- Cut the Prosciutto: Halving the prosciutto slices makes them easier to wrap around the peaches and ensures an even distribution of flavor.
- Experiment with Garnishes: While balsamic glaze is a classic choice, feel free to experiment with other toppings like a sprinkle of goat cheese or a handful of toasted nuts for added texture and flavor.
- Serve Immediately: This dish is best enjoyed warm, so serve it right off the grill for the ultimate flavor experience.
- Pairing Suggestions: Consider serving these grilled peaches with a glass of chilled white wine or a refreshing cocktail to enhance the dining experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 8g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 25mg
