Indulge in the vibrant flavors of our Beet Thyme and Goat Cheese Quiche, a delightful dish that transforms humble ingredients into a gourmet experience! This French-inspired recipe is not only a feast for the eyes with its stunning ruby-red beets and creamy goat cheese, but it's also packed with nutrients and flavor. Perfect for brunch, lunch, or a light dinner, this quiche is sure to impress your guests and elevate your culinary repertoire. Ready to discover how to create this irresistible dish? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pie crust
- 2 cups cooked beets, diced
- 1 cup goat cheese, crumbled
- 1/2 cup milk
- 3 large eggs
- 1 tablespoon fresh thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your quiche cooks evenly.
- Prepare the pie crust by placing it in a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking. If making your own, roll out the dough and fit it into the dish, trimming any excess.
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. This will be the base for your quiche filling.
- Add the diced cooked beets and fresh thyme to the egg mixture. Gently fold in the crumbled goat cheese, ensuring everything is evenly distributed.
- Pour the beet and cheese mixture into the prepared pie crust, spreading it out evenly.
- Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once cooked, remove the quiche from the oven and allow it to cool for about 10 minutes before slicing. This will help the filling set further and make it easier to cut.
- Serve warm or at room temperature. The quiche can be enjoyed on its own or paired with a simple green salad for a complete meal.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh thyme and high-quality goat cheese. Fresh herbs can make a significant difference in taste!
- Pre-bake the Crust: If you're using a store-bought pie crust, pre-baking it for a few minutes will help prevent it from becoming soggy once the filling is added.
- Cook the Beets: If you're starting with raw beets, roast or steam them until tender before dicing. This enhances their natural sweetness and flavor.
- Let it Rest: After baking, allow the quiche to cool for about 10 minutes before slicing. This helps the filling set and makes for cleaner cuts.
- Pair with Sides: This quiche pairs beautifully with a simple green salad or a light vinaigrette, adding a refreshing contrast to the rich flavors of the dish.
- Storage Tips: Leftover quiche can be stored in the refrigerator for up to 3 days. Reheat in the oven for the best texture!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 12g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 120mg
