Dive into a culinary adventure with our Miso Glazed Salmon with Bok Choy, a dish that brings the vibrant flavors of Japanese cuisine right to your table! This tantalizing recipe combines succulent salmon fillets with a rich, umami-packed miso glaze, perfectly complemented by the crispness of sautéed bok choy. In just 25 minutes, you can create a restaurant-quality meal that will impress your family and friends. Ready to elevate your weeknight dinners? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tbsp miso paste
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cups bok choy, chopped
- 1 tsp sesame seeds
- Green onions for garnish
Instructions
- In a small mixing bowl, whisk together miso paste, honey, soy sauce, and sesame oil until smooth and well combined to create the glaze.
- Pat salmon fillets dry with paper towels to ensure a crisp exterior when cooking. Season lightly with salt and pepper.
- Preheat a large non-stick skillet or cast-iron pan over medium-high heat. Add a small amount of sesame oil to prevent sticking.
- Place salmon fillets skin-side down in the hot pan. Cook for 4-5 minutes until the skin becomes crispy and golden brown.
- Carefully flip the salmon and brush generously with the prepared miso glaze. Cook for an additional 2-3 minutes.
- Remove salmon from the pan and set aside. In the same pan, add chopped bok choy and sauté for 2-3 minutes until slightly wilted but still crisp.
- Plate the sautéed bok choy and place glazed salmon on top. Drizzle any remaining glaze over the dish.
- Garnish with sesame seeds and thinly sliced green onions. Serve immediately while hot.
Tips
- Choose Fresh Salmon: Opt for the freshest salmon fillets you can find; look for vibrant color and a firm texture for the best results.
- Perfect the Glaze: Make sure to whisk the miso glaze until smooth to ensure even coating on the salmon for maximum flavor.
- Don’t Rush the Searing: Allow the salmon to cook undisturbed for the first few minutes to achieve that perfect crispy skin.
- Watch the Bok Choy: Sauté the bok choy just until it's slightly wilted but still retains its bright green color and crunch for the best texture.
- Garnish Generously: Enhance the dish with a sprinkle of sesame seeds and green onions for added flavor and visual appeal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 35g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 95mg
