Imagine biting into a warm, fluffy muffin that tastes just like your favorite maple-glazed donut—sounds tempting, right? These Maple Glazed Donut Muffins are not only a delightful twist on a classic treat but also incredibly easy to whip up in just 35 minutes! Perfect for breakfast, brunch, or a sweet afternoon snack, these muffins will have your taste buds dancing with joy. With a rich maple flavor and a sweet glaze that drips down the sides, you won’t be able to resist going back for seconds. Ready to impress your family and friends? Let’s dive into the recipe that will make you the star baker of the day!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 1/4 cup melted butter
- 2 large eggs
- 1/4 cup maple syrup
- 1/2 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin by greasing it with butter or lining with paper muffin liners.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, salt, and nutmeg until well combined and no lumps remain.
- In a separate medium bowl, mix the milk, melted butter, eggs, and maple syrup until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together using a spatula. Mix until just combined, being careful not to overmix the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes.
- Carefully transfer the muffins to a wire rack to cool completely.
- For the maple glaze, whisk together the powdered sugar and additional maple syrup in a small bowl until smooth and drizzling consistency.
- Once muffins are completely cooled, drizzle the maple glaze over the top of each muffin, allowing it to run down the sides.
- Let the glaze set for 5-10 minutes before serving. Enjoy the muffins at room temperature.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle and fold the batter carefully.
- Perfectly Measure Flour: To avoid dense muffins, spoon the flour into your measuring cup and level it off with a knife instead of scooping directly from the bag.
- Check for Doneness: Ovens can vary, so start checking your muffins a minute or two before the minimum baking time. They’re done when a toothpick inserted comes out clean.
- Cool Completely: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps maintain their shape and texture.
- Customize the Glaze: Feel free to adjust the amount of maple syrup in the glaze for a sweeter or thicker consistency, or add a pinch of cinnamon for an extra flavor boost.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for a quick treat later on!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 5g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
