Get ready to tantalize your taste buds with the most Instagram-worthy drink of the summer! Imagine a creamy, luscious beverage that combines the sweet essence of honeydew melon, the robust depth of black tea, and the playful chew of tapioca pearls. This Honeydew Milk Tea Boba isn't just a drink - it's a tropical escape in a glass that will transport you to a refreshing paradise with every sip. Whether you're a boba enthusiast or a curious foodie looking to impress your friends, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 cup honeydew melon, diced
- 2 cups brewed black tea
- 1/2 cup milk
- 1/4 cup sugar
- 1/2 cup tapioca pearls
- Ice cubes
Instructions
- Prepare the tapioca pearls by bringing a medium pot of water to a rolling boil. Add the tapioca pearls and cook for 15-20 minutes, stirring occasionally to prevent sticking.
- While pearls are cooking, prepare a cold water bath. Once pearls are soft and translucent, drain and immediately transfer to the cold water to stop cooking.
- In a small saucepan, combine sugar with 1/4 cup water. Heat over medium heat, stirring until sugar completely dissolves to create a simple syrup. Let cool.
- Brew black tea using hot water and allow it to cool to room temperature. For best flavor, use loose-leaf tea and steep for 3-5 minutes.
- Dice the honeydew melon into small, uniform cubes. Reserve a few cubes for garnish.
- In a blender, combine most of the honeydew melon, milk, cooled black tea, and simple syrup. Blend until smooth and creamy.
- Drain the tapioca pearls and mix with a little simple syrup to prevent sticking.
- Fill two glasses with ice cubes. Divide the cooked tapioca pearls between the glasses.
- Pour the blended honeydew milk tea over the pearls, leaving some space at the top.
- Garnish with reserved honeydew melon cubes and serve immediately with wide boba straws.
Tips
- Choose a ripe honeydew melon for maximum sweetness - look for a fragrant smell and a slightly soft exterior.
- Use loose-leaf black tea for a more authentic and robust flavor profile.
- Cook tapioca pearls carefully to achieve the perfect chewy texture - avoid overcooking, which can make them mushy.
- Create a simple syrup in advance and store it in the refrigerator for quick preparation.
- For an extra luxurious touch, use whole milk or even a splash of condensed milk for added creaminess.
- Chill your glasses beforehand to keep the drink extra cool and refreshing.
- Invest in wide boba straws to easily enjoy those delicious tapioca pearls.
- Experiment with different tea varieties like oolong or green tea for unique flavor variations.
Nutrition Facts
Calories: 219kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 12mg
