If you're looking for a refreshing dish that perfectly balances sweet and savory flavors, look no further than the delightful Feta Cheese and Watermelon Salad! This vibrant Greek-inspired salad is not only a feast for the eyes but also a quick and easy recipe that can be whipped up in just 10 minutes. Imagine juicy, succulent watermelon paired with creamy feta cheese and aromatic mint, all drizzled with a light vinaigrette—it's a summer sensation that will leave your taste buds dancing! Whether you're hosting a backyard barbecue or simply craving a light lunch, this salad is sure to impress. Ready to dive into this deliciously simple recipe? Let’s get started!
Ingredients
- 4 cups watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the watermelon by washing thoroughly and cutting into uniform 1-inch cubes. Place cubed watermelon in a large mixing bowl.
- Gently wash and pat dry fresh mint leaves. Carefully chop or tear the mint leaves into smaller pieces to release their aromatic oils.
- Crumble the feta cheese into small, irregular pieces using your fingers or a fork. Ensure the cheese crumbles are of similar size for even distribution.
- In a separate small bowl, whisk together olive oil and balsamic vinegar to create a light vinaigrette dressing. Season with a pinch of salt and freshly ground black pepper.
- Add the crumbled feta cheese to the watermelon cubes in the mixing bowl.
- Sprinkle the chopped mint leaves over the watermelon and feta mixture.
- Drizzle the prepared olive oil and balsamic vinaigrette over the salad, ensuring even coverage.
- Gently toss the ingredients together, being careful not to break the watermelon cubes, until everything is well combined.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Chill the salad for 5-10 minutes before serving to allow flavors to meld together. Serve immediately for the best texture and freshness.
Tips
- Choose the Right Watermelon: Look for a watermelon that feels heavy for its size and has a uniform shape. A ripe watermelon will have a creamy yellow spot where it rested on the ground.
- Mint Magic: For an extra burst of flavor, consider using a combination of mint and basil. This will add a unique twist to the traditional recipe.
- Feta Freshness: Opt for high-quality feta cheese for the best flavor. Crumbling it by hand rather than using a knife will give you a more rustic texture.
- Chill Before Serving: Allow the salad to chill for at least 5-10 minutes before serving. This helps the flavors meld together and enhances the overall taste.
- Customize Your Salad: Feel free to add other ingredients like cucumber or arugula for added crunch and nutrition.
- Perfect Pairing: This salad pairs wonderfully with grilled meats or seafood, making it an excellent side dish for summer gatherings.
- Season to Taste: Always taste your salad before serving and adjust the salt and pepper according to your preference. A little extra seasoning can elevate the dish!
Nutrition Facts
Calories: 193kcal
Carbohydrates: 10g
Protein: 6g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 23mg
