Indulge your taste buds with the exquisite flavors of our Roasted Pork Loin Filet with Mushrooms, a dish that brings a touch of French culinary elegance right to your dining table! This succulent pork loin, perfectly seasoned and paired with earthy mushrooms, is not just a meal; it’s an experience that will leave your guests asking for seconds. With just 10 minutes of prep time and a total cooking time of 55 minutes, you can create a gourmet dish that’s both impressive and easy to make. Ready to elevate your cooking game? Let’s dive into this delightful recipe that promises to impress even the most discerning palates!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 2 lb pork loin filet
- 8 oz mushrooms, sliced
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help achieve a nice golden crust on the pork loin while keeping it juicy inside.
- Take the pork loin filet out of the refrigerator and allow it to come to room temperature for about 10-15 minutes. This will ensure even cooking.
- While the pork is resting, prepare the mushrooms. Clean them with a damp cloth or paper towel to remove any dirt, then slice them into even pieces.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add the sliced mushrooms. Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they are golden brown and have released their moisture. Season with salt and pepper to taste. Remove the mushrooms from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Season the pork loin filet generously with salt, pepper, thyme, and rosemary on all sides.
- Once the oil is hot, carefully place the seasoned pork loin filet in the skillet. Sear the pork for about 3-4 minutes on each side until it develops a nice brown crust.
- After searing, transfer the pork loin filet to a roasting pan. Spread the sautéed mushrooms evenly over the top of the pork.
- Insert a meat thermometer into the thickest part of the pork loin. Place the roasting pan in the preheated oven and roast for approximately 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork loin from the oven and let it rest for about 10 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a tender and juicy result.
- After resting, slice the pork loin filet into thick medallions. Serve the slices topped with the roasted mushrooms, and enjoy your delicious French-inspired roasted pork loin filet!
Tips
- Room Temperature is Key: Always allow your pork loin filet to come to room temperature before cooking. This helps it cook more evenly and ensures a juicy result.
- Searing for Flavor: Don’t skip the searing step! Searing the pork loin in a hot skillet creates a flavorful crust that locks in moisture, enhancing the overall taste of the dish.
- Mushroom Magic: When sautéing the mushrooms, ensure they are spread out in the skillet. This prevents steaming and allows them to achieve that beautiful golden brown color.
- Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check the internal temperature. Aim for 145°F (63°C) for perfectly cooked pork.
- Resting is Crucial: Let the pork rest for about 10 minutes after roasting. This step is essential for juicy meat, as it allows the juices to redistribute throughout the pork.
- Garnish and Serve: For an extra touch of flavor, consider garnishing your dish with fresh herbs or a drizzle of balsamic reduction before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 95mg
