Imagine waking up to a plate of pancakes that are not just deliciously fluffy, but also packed with vibrant orange flavor and completely gluten-free! These Orange Yogurt Pancakes are about to transform your breakfast routine from mundane to extraordinary. With a perfect balance of tangy yogurt and bright citrus notes, this recipe proves that gluten-free cooking can be both incredibly delicious and surprisingly simple. Get ready to impress your family and tantalize your taste buds with a breakfast that looks gourmet but comes together in just 20 minutes!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup gluten-free flour
- 1/2 cup yogurt
- 1/2 cup orange juice
- 2 eggs
- 1 tablespoon baking powder
- 1 tablespoon sugar
- Salt to taste
- Butter for cooking
Instructions
- In a large mixing bowl, combine the gluten-free flour, baking powder, sugar, and a pinch of salt. Whisk these dry ingredients together until well blended.
- In a separate bowl, beat the eggs thoroughly. Add the yogurt and fresh orange juice, mixing until the wet ingredients are completely incorporated and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and stir until just combined. Be careful not to overmix; some small lumps are acceptable. Let the batter rest for 2-3 minutes to allow the flour to absorb the liquid.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter, ensuring an even coating.
- Using a 1/4 cup measuring cup, scoop the batter onto the heated surface. Cook each pancake until bubbles form on the top and the edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown. The pancake should be light and fluffy.
- Repeat the cooking process with remaining batter, adding a small amount of butter to the pan between batches.
- Serve warm, optionally garnished with fresh orange zest, a dollop of yogurt, or a drizzle of honey.
Tips
- Always use room temperature ingredients to ensure smoother mixing and better batter consistency.
- Don't overmix the batter - a few small lumps are actually desirable for tender pancakes.
- Let the batter rest for 2-3 minutes before cooking to allow the gluten-free flour to absorb liquid and improve texture.
- Use a non-stick skillet and maintain medium heat to prevent burning and ensure even cooking.
- Watch for bubbles forming on the surface as your signal to flip - this ensures perfectly cooked pancakes.
- If the batter seems too thick, add a little more orange juice to thin it out.
- For extra flavor, consider adding a touch of orange zest directly into the batter.
- Keep cooked pancakes warm in a low-temperature oven while preparing the entire batch.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 53g
Protein: 15g
Fat: 10g
Saturated Fat: g
Cholesterol: 100mg
