Imagine biting into a warm, fluffy doughnut that bursts with the comforting flavors of fall—apple cider, cinnamon, and a sweet glaze that dances on your taste buds. Welcome to the world of Apple Cider Glazed Doughnuts, a delightful treat that transforms your kitchen into a cozy bakery in just 35 minutes! Perfect for breakfast, brunch, or an afternoon snack, these doughnuts are not only easy to make but also irresistibly delicious. Get ready to impress your family and friends with this mouthwatering recipe that will have them begging for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 doughnuts
Ingredients
- 2 cups all-purpose flour
- 1 cup apple cider
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 375°F (190°C) and generously grease a 12-cavity doughnut pan with non-stick cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.
- In a separate bowl, mix the melted butter, eggs, and apple cider until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to overmix the batter.
- Transfer the batter to a piping bag or a large zip-top bag with the corner snipped off for easy filling of the doughnut pan.
- Pipe the batter evenly into each cavity of the doughnut pan, filling about 3/4 full to allow room for rising.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted comes out clean and the doughnuts are golden brown.
- Remove from the oven and let cool in the pan for 5 minutes, then carefully transfer to a wire rack to cool completely.
- For the glaze, whisk the powdered sugar with 2-3 tablespoons of apple cider until smooth and reaches a drizzling consistency.
- Once doughnuts are completely cool, dip the top of each doughnut into the glaze or drizzle the glaze over the doughnuts.
- Allow the glaze to set for 10-15 minutes before serving. Enjoy the doughnuts at room temperature.
Tips
- Measure Carefully: Ensure your ingredients are measured accurately, especially the flour, to achieve the perfect doughnut texture. Too much flour can lead to dense doughnuts.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can result in tough doughnuts.
- Use a Piping Bag: For easy and mess-free filling of the doughnut pan, use a piping bag or a zip-top bag with the corner snipped off. This will help you achieve evenly shaped doughnuts.
- Check for Doneness: Baking times may vary, so start checking your doughnuts at the 12-minute mark. They should be golden brown and a toothpick should come out clean when inserted.
- Cool Completely: Let the doughnuts cool completely before glazing. This ensures the glaze sets properly and doesn’t slide off.
- Experiment with Flavors: Feel free to add a pinch of nutmeg or vanilla extract to the batter for an extra flavor boost. You can also drizzle caramel sauce on top for an indulgent twist!
- Storage: Store any leftover doughnuts in an airtight container at room temperature for up to 2 days. They can also be frozen for later enjoyment—just thaw and glaze before serving!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 4g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 55mg
