Are you craving a mouthwatering dish that combines the irresistible flavors of bacon, ranch, and cheesy goodness without the guilt of high-carb ingredients? Look no further! This Cheesy Bacon Ranch Casserole is about to become your new obsession. Packed with protein, loaded with flavor, and surprisingly easy to make, this recipe will transform your dinner routine and leave everyone at the table begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 cup cooked bacon, chopped
- 1 cup broccoli florets
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef. Break the meat into small crumbles while cooking and ensure no pink remains. Drain excess fat completely.
- In a large mixing bowl, combine the cooked ground beef, softened cream cheese, ranch dressing, and half of the shredded cheddar cheese. Mix thoroughly until well incorporated.
- Steam the broccoli florets for 3-4 minutes until they are tender-crisp. Drain and pat dry to remove excess moisture.
- Fold the steamed broccoli and chopped bacon into the beef and cheese mixture, ensuring even distribution.
- Transfer the entire mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining cheddar cheese over the top of the casserole, creating an even layer.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is fully melted and slightly golden brown.
- Remove from the oven and let the casserole rest for 5 minutes before serving to allow the cheese to set.
- Serve hot, garnishing with additional chopped bacon or fresh herbs if desired.
Tips
- For maximum flavor, use high-quality bacon and crisp it slightly before chopping to enhance the overall taste and texture.
- Ensure your ground beef is thoroughly drained to prevent excess grease in the casserole.
- Allow cream cheese to soften at room temperature for easier mixing and a smoother consistency.
- Steam broccoli just until tender-crisp to maintain its nutritional value and prevent mushiness.
- Use a spatula to spread the mixture evenly in the baking dish for consistent cooking.
- Let the casserole rest for 5 minutes after baking to allow the cheese to set and make serving easier.
- For extra crispiness, you can broil the casserole for 1-2 minutes at the end of cooking to achieve a golden-brown cheese topping.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 5g
Protein: 35g
Fat: 38g
Saturated Fat: 19g
Cholesterol: 125mg
