Get ready to transform your dessert game with the most irresistible autumn treat that will make your taste buds dance! 🍂🍫 These Pumpkin Swirl Skillet Brownies are not just a dessert; they're a magical fusion of rich chocolate and warm pumpkin spice that will have everyone begging for your secret recipe. Imagine pulling a sizzling cast-iron skillet out of the oven, revealing a mesmerizing swirl of decadent chocolate and creamy pumpkin that looks like a work of art and tastes like pure indulgence. Perfect for cozy nights, holiday gatherings, or when you simply want to treat yourself to something extraordinary!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- �
- � cup cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 350°F (175°C). Grease a 10-inch cast-iron skillet thoroughly with butter or non-stick cooking spray.
- In a large mixing bowl, whisk together melted butter and granulated sugar until well combined and slightly smooth.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract and mix until the mixture is smooth and glossy.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
- In another small bowl, mix pumpkin puree with pumpkin pie spice until evenly incorporated.
- Pour the chocolate brownie batter into the prepared skillet, spreading it evenly with a spatula.
- Drop spoonfuls of the pumpkin mixture on top of the chocolate batter, then use a knife to create swirl patterns by gently dragging the knife through the batter.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from oven and let cool in the skillet for 15 minutes before slicing and serving. The brownies will continue to set as they cool.
- Optional: Serve warm with a scoop of vanilla ice cream or dust with powdered sugar for extra indulgence.
Tips
- 🔹 For the most luxurious texture, ensure all ingredients are at room temperature before mixing. 🔹 When creating the pumpkin swirl, use a light hand with the knife to create beautiful marble-like patterns without overmixing. 🔹 Don't overbake! The toothpick test is crucial - a few moist crumbs mean perfectly fudgy brownies. 🔹 Use a high-quality cocoa powder for the richest chocolate flavor. 🔹 Let the brownies cool in the skillet for the recommended 15 minutes to help them set properly. 🔹 For an extra touch of elegance, serve warm with a scoop of vanilla ice cream or a light dusting of powdered sugar. 🔹 Cast-iron skillets provide the most even heat distribution, ensuring perfectly baked brownies every time.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 85mg
