Prepare to embark on a mouthwatering journey that will transform your ordinary dessert experience into an extraordinary chocolate sensation! This irresistible Chocolate Cake with Fudge Frosting is not just a recipe—it's a culinary masterpiece that promises to melt hearts and satisfy even the most discerning chocolate cravings. With its rich, moist texture and luxurious frosting, this cake is about to become your new go-to dessert that will have everyone begging for seconds.
Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Fudge frosting for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, ensuring the entire surface is evenly coated to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. This will help remove any lumps and ensure even distribution of dry ingredients.
- Create a well in the center of the dry ingredients. Add the eggs, milk, vegetable oil, and vanilla extract. Mix with an electric mixer on medium speed for about 2 minutes until the batter is smooth and well combined.
- Carefully pour in the boiling water and mix on low speed until the water is fully incorporated. The batter will be very thin, which is normal for this type of chocolate cake.
- Divide the batter evenly between the prepared cake pans, using a spatula to spread it smoothly and tap the pans gently on the counter to release any air bubbles.
- Bake in the preheated oven for 30-35 minutes. To check doneness, insert a toothpick into the center of the cakes - it should come out clean or with just a few moist crumbs.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then carefully turn out onto a wire rack to cool completely.
- Once the cakes are completely cool, prepare the fudge frosting. Apply a generous layer between the cake layers and then cover the entire cake with the remaining frosting.
- For best results, let the frosted cake sit for 30 minutes before serving to allow the frosting to set. Slice and serve at room temperature.
Tips
- Always use room temperature ingredients to ensure smooth mixing and consistent texture.
- Sifting dry ingredients prevents lumps and creates a more uniform cake batter.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- Use high-quality cocoa powder for the most intense chocolate flavor.
- Check your cake's doneness with the toothpick test, but remove it slightly before it comes out completely clean to maintain moisture.
- Allow the cake to cool completely before frosting to prevent melting and sliding.
- For extra richness, consider adding a splash of strong coffee to enhance the chocolate flavor.
- Store the cake in an airtight container to maintain its moisture and freshness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 63g
Protein: 5g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 40mg
