Craving a delicious, protein-packed breakfast that you can whip up in no time? Look no further than these copycat oven-baked Starbucks egg bites! With their fluffy texture and savory flavors, these egg bites are not only incredibly easy to make but also a perfect on-the-go meal for busy mornings. Imagine indulging in a gourmet breakfast right at home, without the hefty price tag! In just 35 minutes, you can create a batch of 12 delightful egg bites that will leave your taste buds singing. Ready to impress your family and friends? Let’s dive into this simple yet satisfying recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 egg bites
Ingredients
- 6 large eggs
- 1/2 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup cooked bacon or sausage (optional)
- Salt and pepper to taste
- 1/4 cup chopped bell peppers (optional)
- 1/4 cup chopped spinach (optional)
Instructions
- Preheat the oven to 325°F (165°C). Grease a 12-cup silicone muffin pan or line a standard muffin tin with silicone liners to prevent sticking.
- In a high-powered blender, combine eggs, cottage cheese, shredded cheese, salt, and pepper. Blend until the mixture is smooth and completely combined, about 30-45 seconds.
- If using optional mix-ins like bacon, sausage, bell peppers, or spinach, chop them finely and distribute evenly across the bottom of each muffin cavity.
- Carefully pour the egg mixture into each muffin cavity, filling each about 3/4 full. Avoid overfilling to prevent spillage during baking.
- Place the muffin pan in the preheated oven and bake for 22-25 minutes, or until the egg bites are set and slightly golden around the edges. They should be firm to the touch but still have a slight jiggle in the center.
- Remove from the oven and let the egg bites cool in the pan for 5 minutes. This helps them set and makes removal easier.
- Gently remove the egg bites from the molds using a small silicone spatula or butter knife. If using a traditional muffin tin, run a knife around the edges first.
- Serve warm or store in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave for 20-30 seconds before serving.
Tips
- Use a High-Powered Blender: For the smoothest egg mixture, a high-powered blender is key. It ensures that all the ingredients are well combined, giving your egg bites a light and fluffy texture.
- Customize Your Fillings: Feel free to get creative with your mix-ins! Whether you prefer crispy bacon, savory sausage, or vibrant veggies like bell peppers and spinach, the possibilities are endless. Just remember to chop them finely for even distribution.
- Don’t Overfill the Muffin Cups: To prevent messy spills, fill each muffin cavity about 3/4 full. This allows the egg bites to rise without overflowing.
- Check for Doneness: Keep an eye on your egg bites as they bake. They should be firm to the touch and slightly golden around the edges, with just a hint of jiggle in the center.
- Let Them Cool: Allow the egg bites to cool in the pan for about 5 minutes before removing them. This helps them set and makes it easier to pop them out without breaking.
- Store and Reheat: These egg bites can be stored in an airtight container in the fridge for up to 4 days. Simply reheat in the microwave for a quick breakfast fix!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
