Get ready to tantalize your taste buds with the warm, comforting flavors of Cinnamon Applesauce Bread with Walnuts! This delightful recipe combines the sweetness of applesauce with the aromatic spice of cinnamon and the satisfying crunch of walnuts, creating a loaf that’s perfect for breakfast, a snack, or even dessert. Whether you’re an experienced baker or a kitchen novice, this easy-to-follow recipe will have your home smelling heavenly in no time. Don’t miss out on the chance to impress your family and friends with this scrumptious treat—read on to discover how to bake this delicious loaf that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup applesauce
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter to prevent the bread from sticking.
- In a medium mixing bowl, combine the all-purpose flour, baking soda, cinnamon, and salt. Whisk these dry ingredients together until well blended, ensuring there are no lumps.
- In a separate large mixing bowl, combine the applesauce, sugar, and vegetable oil. Use a whisk or electric mixer to blend these ingredients until smooth and well combined.
- Add the eggs to the applesauce mixture one at a time, mixing well after each addition until fully incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix just until combined; be careful not to overmix, as this can make the bread dense.
- Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, using a spatula to smooth the top if necessary.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes.
- After 10 minutes, carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
- Once cooled, slice and serve your delicious Cinnamon Applesauce Bread with Walnuts. Enjoy!
Tips
- Choose the Right Applesauce: For the best flavor, opt for unsweetened applesauce. If you prefer a sweeter bread, you can use sweetened applesauce, but adjust the sugar in the recipe accordingly.
- Measure Flour Correctly: To avoid dense bread, spoon the flour into your measuring cup and level it off with a knife instead of scooping directly from the bag.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough texture, so be gentle!
- Add Extra Flavor: Consider adding a pinch of nutmeg or a splash of vanilla extract to the batter for an extra layer of flavor.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the recommended baking time. A toothpick inserted in the center should come out clean or with a few moist crumbs.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and makes it easier to slice.
- Storage Tips: Keep your bread fresh by storing it in an airtight container at room temperature for up to three days, or freeze it for longer storage. Just make sure to wrap it tightly!
- Serve with Style: Enhance your serving experience by spreading a little butter or cream cheese on warm slices for an indulgent treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 5g
Fat: 19g
Saturated Fat: g
Cholesterol: 30mg
