Start your day on a delicious note with our irresistible Pear and Cranberry Overnight Oats! This quick and easy breakfast recipe takes just 10 minutes to prepare, yet it offers a delightful blend of flavors that will make your taste buds dance. Imagine waking up to creamy oats infused with sweet ripe pears and tart cranberries, all perfectly melded together overnight. Not only is this dish a feast for your palate, but it’s also packed with nutrients to fuel your morning. Ready to discover how to whip up this wholesome breakfast? Let’s dive into the recipe that will transform your mornings!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Breakfast
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 cups almond milk
- 1 ripe pear (diced)
- 1/2 cup dried cranberries
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a medium-sized mixing bowl, combine the rolled oats, almond milk, honey (or maple syrup), vanilla extract, and ground cinnamon. Whisk these ingredients together until they are thoroughly blended and create a smooth mixture.
- Wash and dice the ripe pear into small, uniform cubes. If you prefer a smoother texture, you can grate the pear instead of dicing.
- Fold the diced pear and dried cranberries into the oat mixture, ensuring they are evenly distributed throughout the base.
- Cover the bowl with a tight-fitting lid or plastic wrap, ensuring no air can enter. Refrigerate the mixture for at least 6-8 hours, preferably overnight, to allow the oats to absorb the liquid and soften completely.
- Before serving, give the overnight oats a gentle stir to redistribute the fruits and ensure a consistent texture. If the mixture seems too thick, you can thin it with a little additional almond milk.
- Serve chilled directly from the refrigerator. Optional: Garnish with additional fresh pear slices, a sprinkle of cinnamon, or a drizzle of honey for extra flavor and presentation.
Tips
- Choose the Right Oats: For the best texture, use rolled oats instead of instant oats. Rolled oats absorb the almond milk better and provide a heartier consistency.
- Sweetness to Taste: Adjust the sweetness according to your preference. If you love a sweeter breakfast, add a little more honey or maple syrup, or even a splash of vanilla extract for extra flavor.
- Mix Up the Fruits: Feel free to experiment with different fruits! Swap the pear for apples or add some berries for a colorful twist. Seasonal fruits can also elevate the dish.
- Make it Creamier: If you prefer a creamier texture, consider adding a dollop of yogurt or a splash of coconut milk before serving.
- Prep in Batches: This recipe is perfect for meal prep! Make a larger batch and store individual servings in jars for a grab-and-go breakfast throughout the week.
- Add Crunch: For some added texture, top your oats with nuts or seeds just before serving. Almonds, walnuts, or chia seeds make excellent choices.
- Chill Time: Allow the oats to soak overnight for the best results. This helps the flavors meld together and ensures the oats are soft and ready to enjoy in the morning.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 65g
Protein: 10g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
