Get ready to warm your soul with a bowl of hearty Instant Pot Pork Chili that’s bursting with flavor and ready in just 40 minutes! This American classic combines tender pork shoulder with a medley of spices, tomatoes, and beans, creating a comforting dish perfect for any occasion. Whether you're hosting a game day gathering or simply craving a cozy night in, this chili is sure to impress your family and friends. With minimal prep time and the convenience of the Instant Pot, you’ll be savoring every delicious bite before you know it. Dive into the recipe below and discover how easy it is to create a chili that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- Pork shoulder
- Onion
- Garlic
- Chili powder
- Cumin
- Tomatoes
- Beans
- Salt
- Pepper
Instructions
- Trim excess fat from pork shoulder and cut into 1-inch cubes, ensuring even sizing for consistent cooking.
- Activate Instant Pot using sauté mode. Add a small amount of oil and brown pork cubes in batches, creating a rich caramelized exterior. Remove and set aside.
- In the same pot, sauté diced onions until translucent, approximately 3-4 minutes. Add minced garlic and cook for an additional 30 seconds.
- Reintroduce browned pork to the pot. Sprinkle chili powder, cumin, salt, and pepper, thoroughly coating the meat and creating a flavorful base.
- Pour diced tomatoes and add beans, stirring to combine all ingredients evenly.
- Secure Instant Pot lid, set valve to sealing position, and cook on high pressure for 25-30 minutes.
- Allow natural pressure release for 10 minutes, then carefully quick release remaining pressure.
- Open lid, stir chili, and adjust seasoning if needed. Let rest for 5 minutes before serving.
- Serve hot, optionally garnishing with fresh cilantro, sour cream, or shredded cheese.
Tips
- Choose the Right Cut: Opt for a well-marbled pork shoulder for maximum flavor and tenderness. Trimming excess fat will ensure a balanced dish without being overly greasy.
- Sauté for Depth: Don’t skip the sauté step! Browning the pork and onions adds a rich depth of flavor that elevates the entire chili.
- Spice It Up: Feel free to adjust the chili powder and cumin to suit your taste. For an extra kick, consider adding a pinch of cayenne pepper or diced jalapeños.
- Beans Optional: While beans are a classic addition, you can customize the recipe by using your favorite variety or omitting them for a meatier chili.
- Let It Rest: Allowing the chili to rest for a few minutes after cooking helps the flavors meld together beautifully, making each spoonful even more delicious.
- Garnish for Flair: Elevate your serving with fresh cilantro, a dollop of sour cream, or a sprinkle of shredded cheese for a delightful finish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 90mg
