Imagine a vibrant, crisp salad that bursts with fresh flavors and takes just 15 minutes to prepare. Our Raw Corn Radish Salad is not just a side dish – it's a culinary adventure that transforms simple, fresh ingredients into a zesty masterpiece that will have everyone at your table asking for seconds. With a perfect balance of sweet corn, peppery radishes, and bright cilantro, this salad is about to become your new summer obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups raw corn kernels
- 1 cup radishes, thinly sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Begin by preparing your ingredients. If you are using fresh corn, carefully cut the kernels off the cob to yield 2 cups. If using frozen corn, ensure it is thawed and drained.
- Wash the radishes thoroughly under cold running water. Trim the ends and slice them thinly, aiming for uniform pieces to ensure even distribution in the salad.
- Rinse the cilantro under cold water to remove any dirt or debris. Shake off excess water and chop the cilantro leaves finely, discarding the thicker stems.
- In a large mixing bowl, combine the raw corn kernels, sliced radishes, and chopped cilantro. Gently toss the ingredients together to mix them evenly.
- Cut the lime in half and juice it using a citrus juicer or by hand, ensuring to catch any seeds. Pour the lime juice over the salad mixture.
- Season the salad with salt to taste. Start with a small pinch and adjust according to your preference, mixing well after each addition.
- Once all ingredients are combined, taste the salad and adjust the lime juice and salt if necessary. The salad should be fresh, zesty, and well-balanced.
- Let the salad sit for about 5 minutes to allow the flavors to meld together. This will enhance the overall taste of the dish.
- Serve the Raw Corn Radish Salad in individual bowls or on a large platter. Garnish with additional cilantro leaves if desired, and enjoy as a refreshing side dish or a light main course.
Tips
- Corn Selection Matters: For the best flavor, use fresh corn kernels when in season. If using frozen corn, make sure to thaw and drain thoroughly to prevent excess moisture.
- Slice Radishes Uniformly: Use a sharp knife or mandoline to create thin, even radish slices. This ensures each bite has a consistent crunch and flavor distribution.
- Fresh is Best: Always use fresh cilantro and squeeze the lime juice just before adding to the salad to maximize flavor and brightness.
- Let It Rest: Allowing the salad to sit for 5 minutes before serving helps the flavors meld together, creating a more cohesive and delicious dish.
- Customize to Taste: Feel free to add a touch of honey for sweetness or a dash of chili flakes for heat. This versatile salad welcomes your personal touch!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 16g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
