Get ready to become the star of your next gathering with these mouthwatering phyllo cups that are so easy to make, yet look like they came straight from a gourmet restaurant! Imagine crispy, delicate phyllo shells filled with creamy, melted brie and topped with a spicy-sweet pepper jelly that will make your taste buds dance with excitement. These bite-sized delights are not just an appetizer - they're a conversation starter, a crowd-pleaser, and the ultimate party trick that will have everyone asking for your recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 phyllo cups
- 8 oz brie cheese
- 1/2 cup pepper jelly
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your phyllo cups bake evenly and become crispy.
- While the oven is preheating, prepare your ingredients. Take the brie cheese out of the refrigerator and allow it to come to room temperature for about 10 minutes. This will make it easier to slice.
- Once the brie is slightly softened, cut it into small pieces or slices that will fit comfortably inside the phyllo cups. Aim for about 1 ounce of brie per cup.
- Arrange the 12 phyllo cups on a baking sheet, ensuring they are spaced apart to allow for even baking. If you don’t have a baking sheet, you can use a shallow baking dish.
- Place a piece of brie cheese into each phyllo cup, making sure it sits nicely at the bottom.
- Using a spoon, generously top each brie-filled phyllo cup with pepper jelly. Aim for about a tablespoon of jelly per cup, or adjust according to your taste preference.
- Once all the cups are filled, place the baking sheet in the preheated oven. Bake for approximately 10 minutes, or until the phyllo cups are golden brown and the brie is melted and bubbly.
- While the cups are baking, prepare any fresh herbs you would like to use for garnish. Chopped fresh parsley, chives, or thyme work wonderfully and add a pop of color.
- After 10 minutes, carefully remove the baking sheet from the oven. Allow the phyllo cups to cool for a couple of minutes before handling, as they will be hot.
- Once cooled slightly, garnish each cup with fresh herbs if desired. This adds a lovely touch and enhances the presentation.
- Serve the phyllo cups warm as an appetizer or snack. Enjoy your delicious Phyllo Cups with Pepper Jelly and Brie!
Tips
- Room Temperature is Key: Let your brie sit out for about 10 minutes before preparing to ensure smooth, easy slicing and perfect melting.
- Don't Overcrowd: Space your phyllo cups slightly apart on the baking sheet to ensure even cooking and crispy edges.
- Jelly Matters: Choose a high-quality pepper jelly with a good balance of heat and sweetness. Homemade or artisan jellies work best.
- Herb Hack: Fresh herbs are optional but highly recommended. They add a burst of color and fresh flavor that elevates the entire dish.
- Serve Immediately: These cups are best enjoyed warm, so time your baking to coincide with when guests are ready to eat.
- Make Ahead Tip: You can prepare the cups and have them ready to bake just before serving, making party prep a breeze!
- Cheese Selection: If brie isn't your favorite, try other soft cheeses like camembert or goat cheese for variety.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 6g
Protein: 3g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 20mg
