Imagine a salad that's not just a side dish, but a culinary adventure that combines the sweet juiciness of watermelon, the peppery bite of arugula, and the luxurious creaminess of warm baked goat cheese. This Mediterranean-inspired Watermelon Salad is about to revolutionize your summer dining experience, offering a perfect balance of flavors and textures that will leave you craving more with every single bite!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 cups arugula
- 2 cups watermelon, cubed
- 4 ounces goat cheese
- 1/4 cup balsamic glaze
- 1/4 cup walnuts, toasted
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a small baking sheet with parchment paper.
- Slice the goat cheese into 4 equal rounds. Place the cheese rounds on the prepared baking sheet and chill in the freezer for 10 minutes to firm up.
- Toast the walnuts in a dry skillet over medium heat, stirring frequently, until fragrant and lightly golden (about 3-5 minutes). Set aside to cool.
- Remove the goat cheese from the freezer and coat each round lightly with olive oil. Bake in the preheated oven for 8-10 minutes until the exterior is golden and slightly melted but still holding its shape.
- While the cheese is baking, cube the watermelon into bite-sized pieces, removing any seeds.
- In a large salad bowl, gently toss the fresh arugula leaves with the watermelon cubes.
- Arrange the warm baked goat cheese rounds on top of the salad.
- Drizzle the balsamic glaze evenly over the salad.
- Sprinkle the toasted walnuts over the top.
- Season with a pinch of salt and freshly ground black pepper to taste.
- Serve immediately while the goat cheese is still warm, enjoying the contrast of cool watermelon and crisp arugula with the warm, creamy cheese.
Tips
- Chill your goat cheese before baking to help it maintain its shape and prevent excessive melting.
- Use fresh, ripe watermelon for the best flavor and sweetness.
- Toast walnuts just before serving to enhance their nutty flavor and maintain their crisp texture.
- Serve the salad immediately after assembling to enjoy the contrast between warm goat cheese and cool watermelon.
- For an extra flavor boost, you can add a few fresh mint leaves or a sprinkle of fresh thyme.
- Choose high-quality balsamic glaze for a rich, sweet-tangy finish.
- If possible, use organic arugula for the most vibrant and peppery taste.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 15g
Protein: 10g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 25mg
