Prepare to have your taste buds revolutionized by the most unexpected cookie sensation of the year! These Vegan Peanut Butter Miso Cookies are not just another boring dessert - they're a culinary adventure that bridges traditional baking with bold, umami-rich flavors. Imagine a cookie that's creamy, sweet, slightly salty, and completely plant-based, all in one irresistible bite. Whether you're a dedicated vegan, a curious foodie, or someone who loves pushing flavor boundaries, this recipe will transform your understanding of what a cookie can be.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Dessert
Serves: 12 cookies
Ingredients
- 1 cup peanut butter
- 1/2 cup maple syrup
- 1/4 cup miso paste
- 1 cup almond flour
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, combine 1 cup of peanut butter, 1/2 cup of maple syrup, and 1/4 cup of miso paste. Use a whisk or a spatula to mix until the ingredients are well combined and smooth.
- Add 1 cup of almond flour, 1 teaspoon of baking soda, 1/2 teaspoon of vanilla extract, and a pinch of salt to the wet mixture. Stir until all the ingredients are fully incorporated and a dough forms. The dough should be thick and slightly sticky.
- Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place the dough balls on the prepared baking sheet, leaving space between each cookie as they will spread slightly while baking.
- Flatten each dough ball gently with the palm of your hand or the back of a fork, creating a crisscross pattern if desired.
- Bake the cookies in the preheated oven for about 10 minutes, or until they are lightly golden around the edges. Keep an eye on them to avoid over-baking.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your Vegan Peanut Butter Miso Cookies as a delicious and unique dessert, or store them in an airtight container for up to a week!
Tips
- Use high-quality miso paste for the most complex flavor profile - white or yellow miso works best for this recipe.
- Make sure your peanut butter is smooth and well-stirred to ensure even mixing.
- Don't overmix the dough - stop stirring as soon as ingredients are just combined to keep cookies tender.
- For perfectly uniform cookies, use a cookie scoop or weigh each dough ball.
- Let cookies cool completely on the rack to achieve the ideal chewy-crisp texture.
- Store in an airtight container at room temperature to maintain freshness.
- For extra indulgence, try drizzling melted dark chocolate over cooled cookies.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 14g
Saturated Fat: g
Cholesterol: 0mg
