Are you ready to elevate your breakfast game with a delightful and nutritious treat? Look no further than our Nutty Date Coconut Granola! This irresistible blend of crunchy oats, wholesome nuts, and sweet coconut, all drizzled with honey or maple syrup, will have you reaching for seconds. Perfect for busy mornings or as a guilt-free snack, this granola is not just easy to make but also incredibly versatile. So grab your mixing bowl and let’s dive into a recipe that will keep you energized and satisfied throughout the day!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 cup mixed nuts (chopped)
- 1/2 cup shredded coconut
- 1/2 cup dates, chopped
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper, ensuring even coverage to prevent sticking.
- In a large mixing bowl, combine rolled oats, chopped mixed nuts, and shredded coconut. Mix thoroughly to distribute ingredients evenly.
- In a separate microwave-safe bowl, combine coconut oil and honey (or maple syrup). Warm the mixture for 30-45 seconds until it becomes smooth and fully combined.
- Add vanilla extract and salt to the liquid mixture, whisking gently to incorporate all ingredients.
- Pour the liquid mixture over the dry ingredients, stirring carefully to ensure every oat and nut is coated evenly.
- Spread the granola mixture in a single, thin layer on the prepared baking sheet, creating an even distribution for consistent toasting.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring every 10 minutes to prevent burning and ensure even golden browning.
- Remove from oven when granola is golden brown and fragrant. Allow to cool completely on the baking sheet, which will help it become crisp.
- Once cooled, gently fold in the chopped dates, mixing them through the granola.
- Store in an airtight container at room temperature for up to 2 weeks, enjoying as a breakfast or snack option.
Tips
- Customize Your Nuts: Feel free to mix and match your favorite nuts! Almonds, walnuts, or pecans all work wonderfully in this recipe, adding unique flavors and textures.
- Coconut Variations: If you love coconut, consider adding a bit of coconut milk to the wet mixture for an extra coconut kick or use toasted coconut for added crunch.
- Sweetness Control: Adjust the sweetness to your liking by varying the amount of honey or maple syrup. You can also substitute with agave syrup for a vegan option.
- Stirring Technique: Stir the granola every 10 minutes while baking to ensure even browning and prevent burning. This will help achieve that perfect golden color and crunch.
- Cooling is Key: Let the granola cool completely on the baking sheet. This step is crucial as it allows the granola to harden and become crispy, making it even more enjoyable to eat.
- Storage Tips: Store your granola in an airtight container to keep it fresh. It can last up to two weeks, but we doubt it will last that long with how delicious it is!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 0mg
