Are you tired of bland, boring meals that leave your taste buds begging for excitement? Get ready to revolutionize your cooking with the ultimate One Spoon Dry Rub – a magical blend of spices that will turn even the most ordinary dish into a culinary masterpiece! This incredibly simple yet incredibly delicious seasoning is about to become your new secret weapon in the kitchen, promising to elevate everything from grilled meats to roasted vegetables with just a single sprinkle.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Various
Serves: 1 cup
Ingredients
- 1/4 cup brown sugar
- 1/4 cup paprika
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 teaspoon cayenne pepper
Instructions
- Gather all the ingredients needed for the One Spoon Dry Rub. Ensure you have 1/4 cup of brown sugar, 1/4 cup of paprika, 2 tablespoons of garlic powder, 2 tablespoons of onion powder, 1 tablespoon of black pepper, 1 tablespoon of salt, and 1 teaspoon of cayenne pepper.
- In a medium-sized mixing bowl, combine the brown sugar and paprika. Use a spoon to mix them together until they are well blended.
- Add the garlic powder and onion powder to the bowl. Stir the mixture thoroughly to ensure that the powders are evenly distributed throughout the sugar and paprika.
- Next, sprinkle in the black pepper and salt. Continue to mix the ingredients, breaking up any clumps of brown sugar to create a uniform texture.
- Finally, add the cayenne pepper to the mixture. This will give the dry rub a spicy kick. Mix well to ensure that all the spices are evenly incorporated.
- Once all the ingredients are combined, taste a small amount of the dry rub to adjust any flavors if necessary. You can add more cayenne for extra heat or more sugar for sweetness based on your preference.
- Transfer the dry rub to an airtight container for storage. This recipe yields approximately 1 cup of dry rub, which can be used on various meats, vegetables, or even as a seasoning for snacks.
- Store the One Spoon Dry Rub in a cool, dry place. It can last for several months, allowing you to have a flavorful seasoning ready whenever you need it.
Tips
- Mixing Technique: Use a whisk or fork to ensure all ingredients are completely integrated, breaking down any potential sugar or spice clumps for a smooth, even blend.
- Customization is Key: Feel free to adjust the cayenne pepper to match your heat tolerance. Start with less and add more gradually to find your perfect spice level.
- Storage Matters: Store your dry rub in an airtight container away from direct sunlight and heat to maintain maximum flavor intensity.
- Versatility Hack: This dry rub isn't just for meats! Try it on roasted vegetables, popcorn, or even as a unique seasoning for homemade snack mixes.
- Freshness Tip: While the rub can last several months, for the most vibrant flavor, try to use it within 3-4 months of preparation.
- Gifting Idea: Package this dry rub in small mason jars with a cute label for an impressive homemade gift for foodie friends and family.
Nutrition Facts
Calories: 10kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
