Imagine a burst of fresh, vibrant flavors that capture the essence of summer in just one bite. This Cherry Tomato Corn Salad is not just a side dish – it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece. With its colorful medley of juicy cherry tomatoes, sweet corn, and aromatic basil, this recipe is about to become your new go-to summer sensation that will impress everyone from picky eaters to gourmet food lovers!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cup corn, cooked
- 1/4 cup red onion, diced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the cherry tomatoes and fresh basil thoroughly under cool running water.
- Halve the cherry tomatoes by cutting them vertically from stem to bottom, creating even bite-sized pieces.
- If using fresh corn, cook the corn by boiling or grilling until kernels are tender and slightly charred. If using canned or frozen corn, ensure it is heated and brought to room temperature.
- Finely dice the red onion into small, uniform pieces to distribute flavor evenly throughout the salad.
- Chop the fresh basil leaves into thin ribbons or small pieces to release their aromatic oils.
- In a large mixing bowl, combine halved cherry tomatoes, cooked corn, diced red onion, and chopped basil.
- In a separate small bowl, whisk together olive oil and red wine vinegar to create a simple vinaigrette dressing.
- Pour the vinaigrette over the vegetable mixture and gently toss to ensure even coating.
- Season with salt and freshly ground black pepper to taste, adjusting according to personal preference.
- Let the salad rest for 5-10 minutes at room temperature to allow flavors to meld together before serving.
- Serve chilled or at room temperature as a refreshing side dish or light summer salad.
Tips
- Choose the freshest ingredients: Look for ripe, vibrant cherry tomatoes and sweet, crisp corn for the best flavor profile.
- Corn cooking hack: If using fresh corn, grilling it can add a delightful smoky flavor that elevates the entire salad.
- Basil matters: Use fresh basil leaves and chop them just before adding to preserve their maximum aromatic oils and flavor.
- Marinating magic: Let the salad sit for 5-10 minutes after dressing to allow the flavors to meld and intensify.
- Temperature tip: While the salad can be served chilled or at room temperature, letting it sit for a few minutes helps the flavors develop more deeply.
- Customize your creation: Feel free to add crumbled feta cheese or toasted pine nuts for extra texture and flavor complexity.
- Make ahead friendly: This salad can be prepared in advance and keeps well in the refrigerator for 1-2 days, making it perfect for meal prep or potlucks.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
