Imagine waking up to the tantalizing aroma of a savory tart that combines the rich flavors of crispy panceta and fresh green onions, all nestled in a buttery tart shell. This Breakfast Tart with Panceta and Green Onions is not just a meal; it’s an experience that transforms your morning routine into a gourmet affair. Perfect for brunch gatherings or a special breakfast treat, this dish is sure to impress your family and friends. With just a few simple ingredients and a total preparation time of under an hour, you’ll be able to whip up a delightful dish that will leave everyone asking for seconds. Ready to elevate your breakfast game? Let’s dive into the recipe!
Ingredients
- 1 pre-made tart shell
- 150g panceta, diced
- 4 green onions, chopped
- 3 large eggs
- 200ml heavy cream
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C). Place the pre-made tart shell on a baking sheet lined with parchment paper to catch any potential drips.
- In a medium skillet, cook the diced panceta over medium heat until it becomes crispy and golden brown, rendering out its fat. This should take approximately 5-7 minutes. Use a slotted spoon to transfer the crispy panceta to a paper towel-lined plate to drain excess fat.
- Chop the green onions, separating the white and green parts. Reserve some green tops for garnishing later.
- In a large mixing bowl, whisk together the eggs, heavy cream, salt, and freshly ground black pepper until smooth and well combined.
- Sprinkle the crispy panceta and white parts of the green onions evenly across the bottom of the tart shell.
- Carefully pour the egg and cream mixture over the panceta and green onions, ensuring an even distribution.
- Place the baking sheet with the tart in the preheated oven and bake for 25-30 minutes, or until the filling is set and the top is golden brown. The center should be slightly firm but not completely solid.
- Remove from the oven and let the tart cool for 5-10 minutes. This will help the filling set and make it easier to slice.
- Garnish with the reserved green onion tops and fresh herbs like chives or parsley.
- Slice into wedges and serve warm as a delightful breakfast or brunch dish.
Tips
- Use Quality Ingredients: Opt for a high-quality panceta for the best flavor. Fresh herbs can also enhance the taste, so don’t skip on garnishing with chives or parsley.
- Pre-made Tart Shell: Using a pre-made tart shell saves time, but if you’re feeling adventurous, you can make your own pastry for a homemade touch.
- Egg Mixture Consistency: Ensure your egg and cream mixture is well whisked to achieve a smooth and creamy filling. This will help in creating a light texture.
- Watch the Baking Time: Keep an eye on the tart while it’s baking. Ovens can vary, so check for a golden top and a slightly firm center to ensure it’s perfectly cooked.
- Let it Rest: Allowing the tart to cool for a few minutes after baking helps set the filling and makes slicing easier, resulting in cleaner wedges.
- Serving Suggestions: Pair the tart with a fresh salad or a side of seasonal fruits to balance the richness of the dish for a complete meal.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 18g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 220mg
