Get ready to transform your summer dining experience with the most refreshing and vibrant dish you'll make this season! This Summer Stone Fruit Salad is not just a recipe; it's a celebration of nature's most delectable seasonal treasures. Imagine a bowl bursting with juicy peaches, plums, and cherries, kissed by fragrant mint and a delicate honey-lemon dressing that will transport you to a sun-drenched orchard with every single bite.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed stone fruits (peaches, plums, cherries)
- 1/4 cup mint leaves, chopped
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Wash all stone fruits thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, carefully remove the pits from the peaches, plums, and cherries. Cut the fruits into bite-sized pieces, creating a colorful mix of fruit chunks.
- Gently wash the fresh mint leaves and pat them dry with a clean kitchen towel. Finely chop the mint leaves to release their aromatic oils.
- In a small bowl, whisk together the honey and fresh lemon juice until well combined, creating a light, sweet dressing.
- Place the prepared stone fruit pieces in a large serving bowl.
- Sprinkle the chopped mint leaves over the fruit, distributing them evenly.
- Drizzle the honey-lemon dressing over the fruit and mint, ensuring all pieces are lightly coated.
- Add a tiny pinch of salt to enhance the natural sweetness of the fruits.
- Gently toss the salad to mix the ingredients, being careful not to bruise the delicate fruit.
- Chill the salad for 5-10 minutes before serving to allow the flavors to meld together.
- Serve immediately in individual bowls, garnishing with additional fresh mint leaves if desired.
Tips
- Choose Perfectly Ripe Fruits: Select stone fruits that are firm but yield slightly when gently pressed. This ensures optimal sweetness and texture.
- Chill Your Ingredients: For maximum refreshment, keep your fruits and serving bowl slightly chilled before assembling the salad.
- Cut Fruits Uniformly: Aim for bite-sized pieces around the same size to ensure even dressing distribution and a beautiful presentation.
- Fresh Mint is Key: Use fresh mint leaves and chop them just before adding to preserve their vibrant flavor and aroma.
- Serve Immediately: This salad is best enjoyed within 30 minutes of preparation to maintain the fruits' texture and prevent browning.
- Optional Enhancements: Consider adding a sprinkle of toasted almonds or a dollop of Greek yogurt for extra complexity and richness.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
