Imagine a salad so refreshing and vibrant that it makes healthy eating feel like an indulgence! Our Greens with Tangy Lemon Dressing is not just another boring side dish - it's a burst of sunshine on your plate that will tantalize your taste buds and elevate your meal from ordinary to extraordinary. With a perfect balance of bright citrus, rich olive oil, and a hint of sweetness, this simple yet sophisticated salad promises to become your new go-to recipe for any occasion.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Salad
Serves: 4 servings
Ingredients
- Mixed greens
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 teaspoon honey
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Wash the mixed greens thoroughly under cold running water, ensuring all dirt and debris are removed. Gently pat dry using a clean kitchen towel or salad spinner.
- In a small mixing bowl, combine fresh lemon juice, olive oil, and honey. Whisk the ingredients together until they are well blended and create a smooth, emulsified dressing.
- Season the dressing with salt and freshly ground black pepper to taste. Stir to incorporate the seasoning evenly.
- Place the cleaned and dried mixed greens in a large salad bowl, spreading them out evenly.
- Drizzle the prepared lemon dressing over the greens, using a spoon or salad tongs to gently toss and coat the leaves completely.
- Sprinkle the grated Parmesan cheese over the dressed greens, distributing it evenly across the salad.
- Serve immediately to enjoy the crisp greens and tangy dressing at their freshest.
Tips
- Always use the freshest mixed greens possible for maximum flavor and crispness.
- Whisk your dressing thoroughly to ensure the honey, lemon, and olive oil are perfectly emulsified.
- Pat your greens completely dry to help the dressing cling better and prevent a watery salad.
- For extra flavor, consider toasting the Parmesan cheese lightly before sprinkling.
- Serve immediately after dressing to maintain the greens' crisp texture and prevent wilting.
- Experiment with different mixed green varieties like arugula, spinach, or baby kale for unique flavor profiles.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 4g
Fat: 17g
Saturated Fat: g
Cholesterol: 10mg
