Imagine sinking your teeth into a warm, pillowy dinner roll that's so soft it practically dissolves on your tongue, topped with a luxurious honey butter that will make your taste buds dance with joy! These Sweet Dinner Rolls aren't just a side dish – they're a culinary experience that transforms an ordinary meal into an extraordinary feast. Whether you're hosting a family dinner or looking to impress your guests, these rolls are about to become your secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp active dry yeast
- 1 cup warm milk
- 1/4 cup butter, melted
- 1/2 tsp salt
- 1/4 cup honey
- 1/2 cup butter, softened (for honey butter)
Instructions
- In a large mixing bowl, combine 4 cups of all-purpose flour, 1/4 cup of sugar, and 2 teaspoons of active dry yeast. Mix these dry ingredients together until well combined.
- In a separate bowl, heat 1 cup of milk until warm but not boiling (about 110°F or 43°C). Pour the warm milk into the dry mixture, followed by 1/4 cup of melted butter and 1/2 teaspoon of salt. Stir the mixture until it starts to come together.
- Add 1/4 cup of honey to the mixture and continue to stir until the dough begins to form. If the dough is too sticky, add a little more flour, one tablespoon at a time, until you can handle it.
- Turn the dough out onto a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic. Shape the dough into a ball and place it in a lightly greased bowl, covering it with a clean kitchen towel.
- Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball. Place the rolls in a greased 9x13 inch baking dish, leaving a little space between each roll.
- Cover the baking dish with the kitchen towel and allow the rolls to rise again for about 30 minutes, or until they have puffed up.
- While the rolls are rising, preheat your oven to 350°F (175°C).
- After the second rise, bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown on top.
- While the rolls are baking, prepare the honey butter by mixing 1/2 cup of softened butter with 1/4 cup of honey in a small bowl until smooth and creamy.
- Once the rolls are done baking, remove them from the oven and let them cool in the pan for a few minutes. Serve warm with the honey butter spread on top.
Tips
- Temperature Matters: Ensure your milk is warm (around 110°F) but not hot, as too-hot liquid can kill the yeast and prevent proper rising.
- Kneading Technique: When kneading the dough, use the heel of your hand to push and fold, creating a smooth and elastic texture. This develops the gluten and ensures a light, fluffy roll.
- Rising Environment: Place your dough in a warm, draft-free area for rising. A turned-off oven with the light on or near a warm window works perfectly.
- Don't Rush the Rise: Allow sufficient time for the dough to double in size during both rising periods. This develops flavor and creates that perfect, airy texture.
- Honey Butter Hack: For an extra smooth honey butter, ensure the butter is truly softened at room temperature before mixing.
- Serving Suggestion: These rolls are best served warm, so time your baking to coincide with your main course for maximum deliciousness!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
