Get ready to embark on a culinary journey to Hungary with the delightful "June Meyers Authentic Hungarian Pancakes Palacsinta"! These thin, crepe-like pancakes are not only a staple of Hungarian cuisine but also a canvas for your favorite fillings, whether sweet or savory. With just a few simple ingredients and minimal prep time, you can whip up a batch that will impress your family and friends. Imagine serving warm, fluffy pancakes filled with luscious jam or sweet cheese, all drizzled with a sprinkle of powdered sugar. Ready to tantalize your taste buds? Let's dive into this easy-to-follow recipe that promises to bring a taste of Hungary right to your kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Hungarian
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1 tablespoon sugar
- Butter for frying
- Filling of choice (e.g., jam, sweet cheese)
Instructions
- In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 teaspoon of salt, and 1 tablespoon of sugar. Whisk together until the dry ingredients are well blended.
- In a separate bowl, crack 2 large eggs and beat them lightly. Add 1 cup of milk to the eggs and whisk until the mixture is smooth and well combined.
- Gradually pour the egg and milk mixture into the bowl with the flour mixture. Whisk continuously to avoid lumps, until you have a smooth, thin batter. Let the batter rest for about 10 minutes to allow the flour to hydrate.
- While the batter is resting, prepare your filling of choice, such as jam or sweet cheese. If using cheese, consider mixing it with a little sugar and vanilla for added flavor.
- Heat a non-stick skillet or frying pan over medium heat. Add a small amount of butter to the pan, allowing it to melt and coat the surface evenly.
- Once the pan is hot, pour a ladleful of the batter into the center of the pan. Quickly tilt and swirl the pan to spread the batter into a thin, even layer.
- Cook the pancake for about 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden. Carefully flip the pancake using a spatula and cook the other side for another 1-2 minutes until golden brown.
- Transfer the cooked pancake to a plate and cover it with a clean kitchen towel to keep warm. Repeat the process with the remaining batter, adding more butter to the pan as needed.
- Once all pancakes are cooked, take one pancake and place a spoonful of your chosen filling in the center. Fold the sides over the filling, then roll it up to enclose the filling completely.
- Serve the filled pancakes warm, optionally garnished with powdered sugar or additional jam on top. Enjoy your delicious Hungarian palacsinta!
Tips
- Rest the Batter: Allowing the batter to rest for about 10 minutes is crucial. This helps the flour hydrate fully, resulting in smoother pancakes that are easier to flip.
- Temperature Control: Make sure your skillet is at medium heat before pouring in the batter. If it's too hot, the pancakes may burn; too cool, and they won't cook evenly.
- Swirl Technique: After pouring the batter into the pan, quickly tilt and swirl the pan to spread the batter evenly. This technique is key to achieving that perfect thin layer!
- Experiment with Fillings: While traditional fillings include jam and sweet cheese, feel free to get creative! Try Nutella, fresh fruits, or even savory options like spinach and cheese for a delicious twist.
- Keep Warm: As you cook each pancake, place them on a plate and cover with a clean kitchen towel to keep them warm and soft until serving.
- Garnish for Presentation: A light dusting of powdered sugar or a drizzle of additional jam can elevate your dish, making it not only delicious but visually appealing too.
- Perfect for Meal Prep: These pancakes can be made ahead of time and stored in the fridge. Just reheat them in a skillet or microwave before serving for a quick and satisfying meal.With these tips, you'll be well on your way to mastering the art of making authentic Hungarian palacsinta. Happy cooking!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 8g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 110mg
